New Delhi, May 21, 2024: Zylo By Kakapo announces the launch of its amazing Summer Menu, carefully curated to amaze culinary enthusiasts with a blend of global cuisines and inventive cocktails.
Established in 2022, Zylo By Kakapo captivates diners with its sophisticated ambiance and mouthwatering dishes. Set against the stunning silhouette of the Qutb Minar, Kakapo restaurant features lush green interiors that create a tranquil setting ideal for both relaxation and Instagram-worthy moments. Its captivating views and serene ambiance make it an ideal retreat for those seeking a combination of aesthetic delight and culinary indulgence, raising the bar for dining in New Delhi.
The visionary leader of Zylo By Kakapo, Udit Bagga, says, “We are thrilled to introduce our Summer Menu, designed to tantalise the taste buds and provide an unforgettable dining experience. We invite you to embark on a culinary journey with us, where every dish tells a story of passion and innovation.”
Guests at Zylo By Kakapo can anticipate an unparalleled culinary experience. Delicious pasta’s, handcrafted pizzas, signature sushi rolls, and succulent Josper Grill are all part of the Summer Menu. Savoury dishes such as tender New Zealand Lamb Chops, succulent Norwegian Salmon, and delicate Black Cod are expertly prepared with premium ingredients to satisfy the palates of both vegetarians and non-vegetarians. Kakapo serves a variety of tantalising cocktails and mocktails, including Minty Mango, Spicy Orange Fresca, Gin & Lime, French 75, and Moscow Mule, among others. These delectable concoctions are expertly crafted and are sure to please your taste buds.
Zylo By Kakapo’s Summer Menu features an assortment of mouth-watering options, including Roast Chicken with Za’atar spice, Dim Sum Baskets flavoured with lo han crystal, and decadent desserts like Honey, You Burnt the Cheesecake, and Kakapo’s Nest. Dan Dan Noodles and Singapore Noodles highlight Asian flavours, while Eggplant Parmigiana and Cauliflower Steak are vegetarian options. The wide range of delicious options for the menu launch has been curated by talented chef Akshay Kewal Remani.
Whether you’re a fine dining connoisseur or looking to elevate your dining experience, Zylo By Kakapo will exceed your expectations.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
