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    Home»Follow the Food»YAYAvar Journeys To Kochi Brings Kerala Flavours To Kolkata
    Follow the Food

    YAYAvar Journeys To Kochi Brings Kerala Flavours To Kolkata

    TW News BureauBy TW News BureauSeptember 15, 20262 Mins Read
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    YAYAvar
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    Experience the soulful flavours of Kerala as YAYAvar at Hyatt Centric Ballygunge Kolkata presents YAYAvar Journeys to Kochi, a special culinary celebration inspired by the rich coastal heritage, flavours and traditions of Fort Kochi. The festival brings the warmth and nostalgia of Kerala’s kitchens to Kolkata, taking guests on a journey through the region’s distinctive spices, comforting preparations and time-honoured culinary traditions.

    Curated by renowned Chef Priya Mary Antony, the festival celebrates the timeless connection between food, memory, sea and spice, bringing together flavours inspired by Kochi’s coastal kitchens and Kerala’s rich culinary heritage. Guests can indulge in a specially curated selection of vegetarian delicacies including Tapioca Bonda, Crunchy Cauliflower, Paneer Pepper Fry, Moru Curry, Roasted Black Dal, Long Beans Mezhukkupuratti, Yam Mezhukkupuratti, Mango Curry, Peas Masala, Ghee Rice, Appam and Kerala Paratha.

    The non-vegetarian selection features Tamarind Chicken Wings, Boiled Egg with Hot Chutney, Prawns Porichathu, Duck Perattu, Diced Chicken Curry, Crab Roast, Mutton Stew, Mango Curry, Black Dal Roast and Seafood Biryani, accompanied by Appam and Kerala Paratha, and finished with the traditional desserts Palada Payasam and Pradhaman. The menu brings together a vibrant mix of seafood, meats, vegetables, fragrant rice preparations and classic Kerala accompaniments, offering guests a wholesome taste of Kochi’s diverse food culture.

    With authentic Kerala flavours, coastal influences and recipes inspired by the culinary traditions of Kochi, YAYAvar Journeys to Kochi promises a nostalgic dining experience that brings the spirit and flavours of Fort Kochi to Kolkata

    • What: YAYAvar Journeys to Kochi – A Celebration of Kerala’s Coastal Flavours at Hyatt Centric Ballygunge Kolkata
    • Where: Hyatt Centric Ballygunge Kolkata, 17, Garcha 1st Lane, Kolkata – 700019
    • When: 11th September – 17th September 2026
    • Time: 12:30 to 3:30pm
    • Price: 1299++ for veg thali |  1599++ for non veg thali |Ala Carte starts from 425++
    Chef Priya Mary Antony Culinary Festival F&B Hyatt Centric Ballygunge Kolkata Kerala Cuisine Kochi Food YAYAvar
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