Immerse yourself in the art of authentic Cantonese cuisine as Yauatcha invites you to an exclusive Dim Sum Masterclass. Led by Yauatcha’s expert chefs, this hands-on culinary experience offers a rare opportunity to discover the craftsmanship, precision and techniques behind the restaurant’s iconic handcrafted dim sum.
Master the art of creating four signature favourites, from the Shiitake mushroom dumpling, featuring a savoury filling of earthy shiitake mushrooms wrapped in delicate dumpling skin, and the Truffle edamame dumpling, where creamy edamame is elevated with the rich aroma of truffle, to the Vegetable Shanghai dumpling, filled with a medley of fresh seasonal vegetables, and the Crispy asparagus, pumpkin and corn roll, offering a delightful contrast of crisp golden pastry and a wholesome, flavourful vegetable filling.
Round off the experience with a fragrant cup of Jasmine tea, offering delicate floral aromas that beautifully complement the handcrafted dim sum. End on a sweet note with Yauatcha’s signature Macaron, a delicate confection featuring a crisp shell and a luscious filling.
Whether you’re looking to sharpen your culinary skills or simply spend an afternoon exploring the art of dim sum, this masterclass promises an immersive experience filled with flavour, creativity and expert guidance. Join Yauatcha for an unforgettable journey into the world of authentic Cantonese cuisine and take home the skills to recreate these delicious bites in your own kitchen.
- What: Roll, Fold & Steam: A Dim Sum Masterclass at Yauatcha
- Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017
- When: 24th July, 2026
- Time: 4:00 pm – 6:00 pm
