Virat Kohli’s one8 Commune property is designed specifically for its context. The city, the surroundings, the people. That being said, the restaurant is a homage to the late Kishore Kumar. Located at his old house, it celebrates the pluralism and humanism that being in the “commune” implies. It’s a space for everyone, to relax, chill, hang out and just unwind, and is literally designed with a “homely” yet elegant social vibe. It is helmed by the former captain of the Indian Cricket team Virat Kohli. The hint is in the name! He was aptly inspired to take up this flawless project after his years of touring, where he discovered that dining meant a million things to a million people, but the larger part of the experience consisted of “going out”.
As the name implies, Virat Kohli’s One8 Commune is all about community- a community that is ready to appreciate, welcome, and stand by humanism, a tribute to the human spirit and its resilience while also finding its excellence. Doing justice to the fact that Mumbai comes from a uniquely diverse architectural and urban design language
The menu is pleasantly vegetarian friendly; loaded with cult snacks, and leans towards both old favourites and our variations to them while also retaining a promise of refinement in plates inspired by global tastebuds. It is democratic to a larger than the normal variety, as with Juhu itself. It caters to all the flavours, preferences, and demands of Mumbai’s always-fascinated tastebuds. It specializes in delicious food featuring fresh ingredients such as Poke Bowls, Taro Leaf Wadi, Cottage cheese steak with fennel stew, and Maharashtrian lamb curry, spices of which have been sourced from the native of Kolhapur, Bhavnagri Mirchi sourced from Gujarat, and the pickle from Nepal. These exquisite ingredients have been gathered to cater to all communities. They are procured organically and effortlessly made with a perfect combination.
One8 Commune has a section on the menu called ‘Virat’s Favourites,’ which includes top picks from the menu like the newly added Pearl Barley Risotto to the old favourite Superfood Salad. It is light and has a touch of Virat’s preferences. Avocado Tartar, is also something you don’t want to miss, consisting of sliced avocado topped with tempura avocado, sweet corn sriracha mayonnaise, scallion, and ponzu soy. Mushroom Googly Dimsums made with assorted wild mushrooms, cream cheese, vegetarian broth, and truffle oil; and Pearl Barley Risotto, made with mushroom pate, truffle oil, parmesan, baby cress, and fresh herbs also make it to the list.
Complementing the elaborate food menu, the beverage program, especially curated, is a well-balanced mix of new experimental creations like Deconstructed Picante, which is more like a liquid appetizer. They are deconstructed in a manner that taps into different umami that elevates your experience and White Chocolate Punch, an in-house special with earthy, grape, and smooth white chocolate flavours.
Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagar, Juhu, Mumbai, Maharashtra 400054
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
