UK Prime Minister Keir Starmer visited Khyber while in the city. The Prime Minister Keir Starmer and his delegation from the British High Commission attended a sit-down dinner for 40 guests at the landmark restaurant in Kala Ghoda, renowned for its North-West Frontier cuisine and rich cultural legacy.
The menu for the evening featured Khyber favourites such as Paneer Tikka Masala, Chicken Kagani, Jeera Aloo, Dal Makhani, Steamed Rice, Reshmi Broccoli, Chicken Reshmi Kebab, Palak Paneer, and Chicken Rara, among others; dishes that have defined Khyber’s legacy for over six decades.
Currently celebrating its 65th anniversary, Khyber continues to stand as a symbol of India’s timeless culture and world-class hospitality under the leadership of Ishaan Bahl, third-generation custodian of the brand.
“It is a proud moment for all of us at Khyber to have hosted the UK Prime Minister. For over five decades, Khyber has embodied India’s culture and hospitality, and this visit reaffirms our place as a landmark in Mumbai’s dining legacy and history,” says Ishaan Bahl, CEO, Khyber.
