Toscano Launches the Pasta Fresca Menu
National, August 23, 2024: Toscano introduces its new Pasta Fresca menu, a celebration of pasta, the beloved Italian staple that has captured hearts worldwide.
From August 14th to 25th in Orion Mall (Bangalore), Nexus Shantiniketan Mall (Bangalore), and Koregaon Park (Pune), and from August 21st to 31st in Khader Nawaz Khan Road (Chennai), Toscano invites patrons to embark on a culinary journey that showcases the exquisite artistry of handmade pasta, offering guests a delightful journey through the diverse flavours of Italy.
The Pasta Fresca Menu features a delectable selection of hand-tossed pasta dishes, each crafted with the utmost care and passion. Each creation is a masterpiece, featuring fresh, locally sourced ingredients and traditional Italian techniques. A few highlights from the menu include the Ravioli di Anatra Fritta e Insalata di Arance, where crispy panzotti filled with slow-cooked duck confit and ricotta are complemented by a vibrant orange salad. For a taste of Basilicata, savour the Cavatelli di Ricotta con Salsa Mista di Noci e Burro alla Salvia, featuring classic ricotta gnocchi bathed in a creamy sage butter sauce and adorned with mixed nuts and pecorino. The Garganelli con Speck e Burro offers a delightful combination of handmade pasta rolls with speck ham, asparagus, walnuts, and artichoke in a rich sage butter sauce. Those seeking a Ligurian twist will appreciate the Trofie al Pesto di Pomodori Secchi con Rucola, where handmade trofie pasta is tossed with sun-dried tomato pesto, parmesan, almonds, and fresh rucola. The Tortellini di Manzo con Burro e Oro showcases classic tenderloin ragu-filled tortellini served with timeless butter and tomato sauce. Indulge in the rich flavours and textures of Toscano’s pasta, topped with a variety of celebratory sauces and ingredients.
Toscano’s commitment to authenticity shines through in every dish, as each pasta is made fresh daily, ensuring a truly unforgettable dining experience. Join in celebrating the beauty and versatility of pasta, a culinary treasure that has delighted generations, and will leave you craving more.