National, January 2025: Toscano Restaurant & Wine Bar announces the launch of its exclusive “Omaggio al Risotto” menu, paying homage to the rich traditions of Italian risotto while embracing contemporary culinary innovations. This carefully curated menu showcases an exceptional selection of risotto dishes crafted with five distinct grains, each chosen for its unique characteristics and nutritional profile.
Toscano’s new menu emphasizes authentic Italian cuisine with a focus on premium rice varieties like Carnaroli and Arborio. Recognizing evolving dietary needs, they’ve thoughtfully included healthy alternatives like Barnyard Millet, Red Rice, and Sorghum. The menu boasts a range of delectable dishes, from the luxurious “Risotto al Tartufo e Porcini con Burrata” to the vibrant “Risotto al Salmone e Verdure Primaverili.” Classic dishes like “Risi e Bisi con Prosciutto e Pancetta” showcase traditional Italian flavors, while innovative creations like the “Arancini di Agnello” with chickpea bread fritters offer exciting new options. This diverse menu demonstrates Toscano’s commitment to providing both classic and contemporary Italian dining experiences while catering to various dietary preferences.
As a pioneer in bringing authentic Italian dining experiences to India, Toscano continues to source the finest ingredients both locally and from Italy, ensuring each dish meets the exacting standards of Italian gastronomy. The new risotto menu is now available across all Toscano locations in Bengaluru, Chennai, Pune, and Hyderabad, inviting diners to embark on a memorable journey through the diverse and sophisticated world of Italian rice cuisine.
- Time: 12:30 pm onwards
- Address: Bengaluru, Chennai, Pune, and Hyderabad.
