Top 10 Dishes That Define the Kolkata 's Food Culture

Kolkata is the only Indian city on the list of the world’s best food destinations in 2023.

The city known for its history and culture, is also famous for its diverse and delicious food scene. From mouthwatering street food to elegant Bengali cuisine, there are plenty of flavors to explore in this culinary haven.

Here are the top 10 dishes that you simply must try when visiting the City of Joy:

Kolkata Kathi Roll

The Kolkata Kathi Roll is a legendary street food that is a true culinary masterpiece. It features tender pieces of marinated meat or paneer wrapped in a flaky paratha (Indian flatbread) and garnished with onions, chilies, and lime. The spicy and savory flavors of this dish will leave you wanting more.

Phuchka (Pani Puri)

A beloved snack in Kolkata, Phuchka is a variation of the popular Pani Puri. These crispy hollow balls are filled with spicy tamarind and mint-flavored water, mashed potatoes, and chickpeas. Each bite is a burst of flavor that will refresh your taste buds.

Macher Jhol

No exploration of Bengali cuisine is complete without trying Macher Jhol, a light and flavorful fish curry. Fresh fish is simmered in a delicate mix of spices, mustard oil, and vegetables, resulting in a tantalizing broth that pairs perfectly with steamed rice.

Sandesh

For those with a sweet tooth, Sandesh is a must. This quintessential Bengali dessert is made from fresh paneer (cottage cheese) that is delicately sweetened and flavored with cardamom or saffron. It’s a melt-in-your-mouth treat that provides the perfect conclusion to any meal.

Mishti Doi

Mishti Doi is sweetened yogurt with a caramelized top. It strikes the perfect balance between creamy and sweet, making it a must-try dessert in Kolkata.

Kosha Mangsho

Kosha Mangsho is a fiery Bengali mutton curry that meat lovers will adore. It is slow-cooked with a blend of aromatic spices, resulting in an explosion of flavors that pairs wonderfully with steamed rice or luchi (deep-fried bread).

Aloo Posto

Vegetarians can delight in Aloo Posto, a traditional Bengali dish made with potatoes cooked in poppy seed paste. The nutty and slightly bitter taste of poppy seeds make this dish unique and delicious.

Chingri Malai Curry

Chingri Malai Curry is a prawn curry cooked in a rich coconut milk gravy. The creamy texture combined with the subtle sweetness of coconut creates a heavenly dish that is a true Bengali delicacy.

Ghugni

Ghugni is a popular street food snack made from dried yellow peas cooked with spices and garnished with onions, green chilies, and fresh coriander. It’s a hearty and spicy treat that is both filling and flavorful.

Radhaballavi with Aloo Dum

A classic Bengali breakfast, Radhaballavi is deep-fried bread stuffed with flavorful dal paste. It is often served with Aloo Dum, a spicy potato curry. This combination is a beloved morning ritual for many Kolkatans.

When in Kolkata, be sure to embark on a culinary adventure that captures the essence of the city’s food culture. Whether you’re a fan of spicy street food or crave the elegance of Bengali cuisine, Kolkata has something to satisfy every palate. Immerse yourself in a gastronomic journey where flavors tell stories and history and culture are woven into every dish. Each culinary creation narrates its own tale, showcasing the enduring traditions that have shaped Kolkata’s vibrant food scene. Enjoy this captivating expedition through flavors and heritage in the City of Joy.