Mumbai, November 2024: Toast & Tonic is turning up the flavor dial with an all-new menu that’s as vibrant as its patrons and as bold as its cocktails. This is not your average menu update; this is a gastronomic symphony that’s funky, fresh, and full of unexpected twists!
Mark Your Calendars! The new menu is set to debut on November 19th. Whether you’re looking for a business lunch, a night out with friends, or just to say “cheers” to good times, Toast & Tonic’s revamped menu is your new excuse to indulge.
Nestled in the heart of BKC, Toast & Tonic has always been the go-to spot for those who crave innovation on their plates and in their glasses. Now, with the launch of their creatively reimagined menu, they’re setting out to prove that dining can be as playful as it is delicious.
Here’s what you can expect:
- Bold Flavors Meet Global Inspirations: From the crisp Himachal apples that add a tangy twist to the Caramelised Apple and Beetroot Salad, to the creamy locally made burrata cheese that stars in the Burrata 2.0, every dish celebrates the unique flavors of the region. Bandel cheese puffs, Naga chilli sauce, and Jowar Salad are just a few examples of the carefully selected ingredients that add depth and authenticity to the menu. Whether you’re savouring the Wild Mushroom Soup, indulging in the Lamb Mushroom Curry, or treating yourself to the Kunafa Cheesecake, every dish is thoughtfully created.
- For the Sweet Tooth: To round off the dining experience, our artisanal gelato selection showcases the same dedication to local flavors and quality ingredients. Handcrafted in-house, try our unique range of gelatos such as Pistachio, sourced from Kerala’s finest farms, or the Cereal Milk gelato, that offers a playful twist on childhood nostalgia, while the Dark Chocolate Sorbet and Passion Fruit Sorbet provide rich and refreshing contrasts. Every element of the menu, from the carefully curated dishes to the artisanal gelatos, pays tribute to the vibrant Indian flavors and ingredients, blended seamlessly with international flair to create a truly distinctive dining experience that is both globally inspired and locally rooted.
- Vegetarian Delights That Steal the Show: Veggie lovers, rejoice! No longer are you relegated to mere side salads. Toast & Tonic is bringing you dishes like crispy brussel sprouts with a creamy garlic yogurt and pomegranate molasses which will definitely leave you wanting for more. There are also a lot of other fun, thoughtfully created vegetarian dishes as well.
- Responsible sourcing: The chefs’ commitment to using locally sourced produce, such as tender asparagus, fragrant leeks, and succulent Pondicherry prawns, ensures that each bite is not only delicious but also supports the local community.
- Beverages Worth a Toast (or Two!): It wouldn’t be Toast & Tonic without a refresh of the bar menu. The in-house mixologists have pulled out all the stops with quirky new concoctions like the Popcorn Caramel that is made with gin, homemade popcorn, caramel shrub, tonic water and served with star anise ice. Sip on the Purple Patch that blends gin, kokum & gooseberry shrub served with rose petal ice.
The Story Behind the Menu “Our vision with this new menu was to surprise our guests and give them a reason to fall in love with dining out all over again,” says Chirag Makwana, Head Chef, Olive Bar & Kitchen Bandra and Toast and Tonic. “We’ve mixed comfort with a little chaos, and the result is a menu that’s fun, delicious, and unapologetically original.”
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
