THRS (Travel and Hospitality Representation Services), led by entrepreneur Yeishan Goel, has been appointed as the India representative for Desa Potato Head Bali, Indonesia.
This partnership comes at a time when Indian outbound travel continues to grow, especially to experiential and lifestyle-forward destinations across Southeast Asia. It also marks a significant addition to THRS growing portfolio, further strengthening the company’s position at the intersection of luxury hospitality and travel.
Desa Potato Head Bali is one of Bali’s most dynamic and culturally-driven destinations. The accommodations combine Balinese, Indonesian and innovative contemporary craftsmanship, creating spaces that inspire and resonate with the natural surroundings. F&B at Desa Potato Head Bali is a narrative in itself. Kaum, the authentic Indonesian restaurant at the property, celebrates Indonesia’s culinary through recipes passed down across generations, while Dome, a natural wine bar and restaurant, experiments boldly with ingredients, modern techniques, and gastronomic creativity. Together, with the property’s iconic Potato Head Beach Club and its plant-based restaurant Tanaman, they present a layered and contemporary expression of Indonesia’s culinary identity.
Bali’s rich Hindu cultural traditions are celebrated through various wellbeing programs at Desa Potato Head Bali. These programs offer Indian travellers a familiar spiritual and cultural connection, making it a compelling, aspirational, and easily accessible destination for Indian travellers.
Radit Mahindro, Senior Marketing and Commercial Director of Potato Head, says, “Desa Potato Head Bali was established as a place for individuals to create, engage, and exchange ideas. Our partnership with THRS allows us to reach a community of travellers from India who are curious about culture and more conscious ways of exploring the world. We look forward to welcoming them into our Desa.”
By following a philosophy of regenerative cultural hospitality, the property integrates beachfront accommodations, diverse dining, and shared social hubs under the singular mission of “Good Times, Do Good.” This commitment to purposeful travel has earned Desa Potato Head Bali consistent global acclaim, appearing on The World’s 50 Best Hotels list in 2023 and 2024, and reaching the No. 18 spot in 2025, alongside receiving the Eco Hotel Award.
Commenting on the announcement, Yeishan Goel, Group CEO, THRS, says, “THRS approaches every partnership through strategic market engagement and lifestyle-focused storytelling, ensuring today’s discerning traveller connects deeply with each destination that stands for more than just luxury. Desa Potato Head Bali’s commitment to creativity, culture, and conscious hospitality makes it an excellent fit for our representation. We are thrilled to bring its immersive experiences to the Indian market and strengthen its presence.”
