New Delhi, June 11, 2024: The Westin Gurgaon, New Delhi announces a unique 9-day food pop-up, “Tales of Tangra,” featuring a specially curated menu by acclaimed Guest Chef Ho Chi Ming from The Westin Pune Koregaon Park. This exclusive pop-up will take place at the all-day dining, Seasonal Tastes from 15th to 23rd June 2024, offering a tantalizing journey through the flavors of Tangra.
“Tales of Tangra” brings to life the rich and diverse culinary heritage of Tangra, the Chinatown of Kolkata, known for its unique blend of Oriental-Chinese and Kolkata street-style flavours. Chef Ho Chi Ming has meticulously designed a menu that captures the essence of this vibrant fusion cuisine, promising an unforgettable dining experience.
Tangra, steeped in heritage, traces its roots back to the early 20th century when Chinese immigrants settled in Kolkata, blending their traditions with Indian culture to create a unique Chinatown known for its rich history and culinary prowess. Today, its streets still resonate with echoes of the past, preserving a heritage that continues to thrive in the heart of the city.
Guests can look forward to a variety of exquisite dishes that showcase the best of Tangra cuisine such as Scallion Crepes, Homestyle Taro Cakes, Kari Fish Dumplings, a fiery and flavourful classic that needs no introduction; Sweet & Sour Prawns, delicate and savory- perfect for seafood lovers; Braised Pork Belly, a harmonious balance of tangy and sweet, reflecting traditional flavors; Four Season Green Beans, a savory delight of tender green beans wok-tossed with a medley of flavorful seasonings; Crispy Chilli Garlic Potatoes, a tantalizing fusion of crispy fried potatoes tossed in fiery chili and aromatic garlic; Tangra style authentic Hakka noodles- Kolkata’s beloved quintessential street food. Guests who have a sweet tooth can enjoy Date & Figs Cigar with Ice Cream, Ginger Honey Noodles, and Banana Toffee with Salted Caramel Ice Cream.
With a culinary career spanning over two decades, Chef Ho Chi Ming brings unparalleled expertise and a deep passion for Asian cuisine. His innovative approach and commitment to authenticity make him the perfect ambassador for this culinary celebration.
Chef Amit Dash, Multi Property Executive Chef for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa says, “We are excited to host Chef Ho Chi Ming and present ‘Tales of Tangra’ to our patrons. This pop-up is a tribute to the rich cultural tapestry and culinary excellence of Tangra and a testament to our commitment to continue offering our guests diverse and exceptional dining experiences.”
Pop-up is available for dinner buffet from 15th- 23rd June and Sunday brunches on 16th & 23rd June.
Join the “Tales of Tangra” and indulge in an extraordinary culinary adventure that promises to delight your senses and transport you to the vibrant streets of Tangra.
