Daryaganj, by the inventors of Butter Chicken and Dal Makhani, continues to extend its culinary legacy through Rolls and Kebabs by Daryaganj, bringing the same flavours that have defined the brand since 1947 into a more convenient, everyday format. Rooted in the restaurant’s much-loved tandoor and kebab preparations, the rolls are designed for those moments when you want the familiar taste of Daryaganj, even on the go.
The menu offers a thoughtful mix of vegetarian and non-vegetarian options, all wrapped in soft rumali roti and finished with classic accompaniments like mint chutney, onions and a touch of chaat masala. From Paneer Tikka, Soya Malai Chaap, and Aloo Tikka to favourites such as Chicken Tikka, Chicken Malai Tikka, Chicken Seekh, Bhatti Chicken, Mutton Seekh, and Sole Fish Tikka, each roll draws directly from flavours thatregular guests already recognise and associate with the Daryaganj experience.
Speaking about the offering, Amit Bagga, Co-founder & CEO, Daryaganj, shared, “Our food has always been about comfort, familiarity and honest flavours. The rolls allow us to take the same recipes and techniques we’ve followed for decades and present them in a way that fits into everyday routines, without changing what people love about our food.”
Whether it’s a quick lunch, a light snack, or a comforting meal on a busy day, Rolls and Kebabs by Daryaganj brings the brand’s signature flavours to moments that call for ease and familiarity, while staying true to the heritage that has shaped the brand over generations.
- Location: Except Aerocity and the CP outlet
