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    Home»Follow the Food»The Silk Route Flavors: A Pan Asian Celebration at Crowne Plaza Ahmedabad
    Follow the Food

    The Silk Route Flavors: A Pan Asian Celebration at Crowne Plaza Ahmedabad

    TW News BureauBy TW News BureauJune 25, 20252 Mins Read
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    Pan Asian
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    From the coastal kitchens of Japan to the vibrant hawker stalls of Hong Kong and the fiery stir-fries of Southeast Asia, “The Silk Route Flavors” is set to take Ahmedabad’s culinary scene on a flavorful journey from 27th June to 6th July 2025, exclusively at Essence, Crowne Plaza Ahmedabad City Centre. In an exciting collaboration with the award-winning Chao Chinese Bistro from Holiday Inn Jaipur, this festival brings together the culinary prowess of Chef Milan Gupta, the creative force behind Chao’s success, and Chef Somnath Deb, Executive Chef at Crowne Plaza Ahmedabad. The result: a thoughtfully crafted menu that balances authenticity with innovation, tradition with modern elegance.

    “This collaboration is more than just a food festival; it’s an experience curated for the culturally curious and flavor-forward guests of our city,” said Suraj Kumar Jha, General Manager at Crowne Plaza Ahmedabad. “Chef Milan’s vision, paired with our team’s hospitality and execution, is going to set a new benchmark in cross-property synergies.”

    Guests can enjoy lunch with a specially curated TDH menu, offering a compact yet flavorful sampling of the highlights from the festival. For those seeking a more immersive experience, the dinner buffet features an expansive selection, allowing diners to explore the full breadth of Pan Asian flavors.

    The menu promises a delightful mix of textures and aromas, featuring handpicked gems like Japanese Chicken Dim Sums—delicate, perfectly steamed parcels bursting with umami; Hong Kong Steamed Tofu—silky tofu laced with aromatic soy and ginger scallion oil; and the wok-tossed magic of Char Kwey Teow Noodles, layered with smoky flavors and a hint of spice.

    Sharing his excitement, Chef Milan noted, “I’ve designed this menu with ingredients that carry stories. Every dish reflects a region, a tradition, a memory. Ahmedabad guests can expect a journey across Asia, one plate at a time.”

    Adding to the sentiment, Chef Somnath Deb shared, “It’s been inspiring to work with Chef Milan and bring his bold Pan Asian vision to our table. The synergy between our teams has been seamless, and the menu reflects that harmony.”

    Whether you’re a fan of clean Japanese aesthetics, bold Malaysian flavors, or Chinese comfort food, The Silk Route Flavors promises to delight every palate.

    • When: 27th June – 6th July 2025
    • Where: Essence, Crowne Plaza Ahmedabad City Centre
    • Time: Lunch & Dinner
    Ahmedabad Events Asian cuisine Chao Bistro Chef Collaboration Crowne plaza Culinary Journey F&B Food & Beverage Food Festival Gourmet Dining Pan Asian
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