Bengaluru, November 16, 2023: Under the visionary leadership of Mr. George Bennet Kuruvilla, General Manager, The Ritz-Carlton, Bangalore hosted an exclusive Kikkoman sit-down dinner on November 8th, 2023. In collaboration with Japanese Cuisine Goodwill Ambassador Mr. Harry Hakuei Kosato and Miss World Japan Kana Yamaguchi, the invite-only dinner featured a meticulously curated menu by renowned chefs Noel, Kevin, and Yong Chong Tay of The Ritz-Carlton, Bangalore.
The culinary showcase, crafted under the expert guidance of Chef Anupam Gulati, Director of Culinary, highlighted the versatility of Kikkoman sauce, elevating the guest experience.
Miss World Japan Kana Yamaguchi expressed her delight, emphasizing the hotel’s commitment to providing wonderful adventures. Mr. Harry Hakuei Kosato underscored the various charms of Japanese cuisine, confidently anticipating more delightful experiences with authentic, pure, and natural ingredients from Japan.
This event, which focused on appreciating Japanese cuisine, ingredients, and culture, reflects the hotel’s dedication to diverse hospitality and a commitment to utilizing high-quality ingredients, including Kikkoman soy sauce. These ingredients contribute to the rich culinary experiences that define The Ritz-Carlton, Bangalore, especially in Japanese, Chinese, and Pan-Asian cuisine.
The Kikkoman dinner at The Ritz-Carlton, Bangalore, stands as a testament to the hotel’s progressive approach, seamlessly blending cultures and showcasing culinary excellence. The event signifies The Ritz-Carlton’s dedication to elevating guest experiences, creating memorable moments, and fostering cultural connections between India and Japan.”
