Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»New Appointments»The Residency Towers Coimbatore Welcomes Chef Vinod Kumar as Executive Chef
    New Appointments

    The Residency Towers Coimbatore Welcomes Chef Vinod Kumar as Executive Chef

    TW News BureauBy TW News BureauAugust 12, 20252 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    The Residency Towers Coimbatore
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    The Residency Towers Coimbatore has announced the appointment of Chef Vinod Kumar as the new Executive Chef. With a rich culinary background and over 2 decades of experience, Chef Kumar brings an innovative approach and global perspective to the hotel’s renowned culinary offerings.

    Chef Kumar specializes in European, Indian and Middle Eastern cuisine. His innovative style towards seamlessly blending authentic flavor with contemporary approach has been favorite among his diners. His expertise in international cuisines, regional cuisines, and contemporary dining trends, makes him a valuable addition to the hotel’s leadership team.

    Commenting on the appointment, Amarnath S, General Manager – The Residency Towers Coimbatore said, “We are thrilled to welcome Chef Kumar to The Residency Towers Coimbatore. His extensive experience, passion for culinary excellence, and commitment to innovation make him the perfect fit for our team. We are confident that his leadership will further elevate our culinary offerings and create unforgettable dining experiences for our guests. His vision aligns seamlessly with our ongoing efforts to set new benchmarks in hospitality and gastronomy in the region.”

    In his new role, Chef Kumar will oversee all culinary operations, including the hotel’s signature restaurants – Chin Chin – The Pan Asian specialty restaurant and Afghan Grill offering its diners flavorful cuisine of the North-West Frontier. He would also be at the helm of curating innovative culinary offerings at banqueting and personalized in-room dining. He aims to further enhance the culinary identity of The Residency Towers by focusing on sustainability, local ingredients, and elevated guest experiences.

    Taking charge of the kitchens, Chef Kumar commented, “It is an honour to join The Residency Towers Coimbatore, a name synonymous with excellence in hospitality. I am excited to lead a talented culinary team and to bring fresh energy and creativity to the hotel’s diverse dining offerings. My vision is to craft menus that not only celebrate authentic local flavors but also embrace sustainable, seasonal, and responsibly sourced ingredients. I look forward to creating memorable experiences for our guests—on every plate, every day.”

    With this strategic appointment, The Residency Towers Coimbatore continues to reinforce its reputation as one of the premier luxury hotels in the market known for its impeccable service and exceptional cuisine.

    Chef Vinod Kumar Executive Chef F&B Hospitality Industry New Appointment The Residency Towers Coimbatore
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    Charcoal Concepts Appoints Rohan Sable as Chief Executive Officer

    Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

    Pullman and Novotel New Delhi Aerocity Appoints of Archana Rawat as Housekeeping Manager

    Leave A Reply Cancel Reply

    Industry Speaks

    Baghdera Meadows Wildlife Resorts Presents “In the Wild – Tadoba”

    Celebrate Your Love Story with The LaLiT

    Inside Revel Travels’ Monopoly on Tomorrowland Access in India and the UAE

    Follow the Food

    Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

    Bombay Banta Raises Rs 8 Crore to Disrupt India’s Soft Drink Market

    Barbeque Nation Celebrates the Foodie in Every Mom with Its Latest Film

    Interviews

    When Craft Beer Meets Artisanal Chocolate

    In Conversation with Vinod Kumar Sah, CTO of CoTrav

    Craft, Connection, and the Soul of the Bar: A Conversation with Karthik Kumar

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.