The Park Navi Mumbai invites guests to discover the vibrant food traditions of Southern India through its specially curated South Indian Food Festival, a celebration of the authentic and diverse flavours of Tamil Nadu, Kerala, Andhra Pradesh, Chennai and the iconic Udupi region.
Bringing together time-honoured recipes, regional specialties and traditional cooking styles, the festival offers a unique opportunity to experience the essence of South India under one roof. From comforting classics and coastal favourites to aromatic biryanis and indulgent desserts, the festival promises a memorable dining experience inspired by the region’s rich heritage.
Adding an interactive element to the celebration, guests can enjoy live cooking stations featuring freshly prepared favourites such as Mangalore Bun with Kurma Curry, an assortment of Dosas, Appams, and Tawa Puttu Paratha, crafted to order by the hotel’s chefs.
The elaborate spread showcases a variety of signature dishes including Udupi Sambar, Kerala Style Sambar, Kirai Masiyal, Gongura Pappu, Urulai Poriyal, Madras Style Mutton Curry, Chicken Gassi, Mutton Gassi, Chettinad Mutton Sukka, Chicken Kurma, Malabar Fish Curry, Alappuzha Fish Curry, and Podi Roasted Fish, highlighting the distinctive flavours and traditions of each region.
The festival also features a selection of celebrated rice preparations and biryanis, including Ambur Biryani, Hyderabadi Chicken Biryani, and Udupi Style Vegetable Pulao, prepared using authentic ingredients and traditional spice blends.
Guests can conclude their journey through Southern India with an enticing dessert selection that includes a variety of Payasams, coconut-based delicacies, date-infused sweets, traditional regional favourites and contemporary desserts inspired by South Indian flavours.
Speaking about the festival, Rahul Makhija, General Manager, The Park Navi Mumbai, said: “At The Park Navi Mumbai, we believe that food is one of the most authentic ways to experience a region’s culture and traditions. With Dakshin Utsav, our endeavour is to showcase the incredible diversity of Southern Indian cuisine by bringing together cherished recipes, distinctive regional flavours, and time-honoured cooking techniques from across Tamil Nadu, Kerala, Andhra Pradesh, and the Udupi region.
Beyond the food, we wanted to create an experience that celebrates the warmth, hospitality, and culinary heritage of South India. From live cooking stations and traditional specialties to iconic biryanis and regional desserts, every element of the festival has been thoughtfully curated to offer our guests a memorable journey through one of India’s richest and most celebrated culinary landscapes.”
- Festival: Dakshin Utsav – Where every bite tells a story of tradition, spice and culture
- Venue: The Park Navi Mumbai
- Dates: 10th June – 13th June
- Time: 7:30 PM onwards
- Format: Chef-Curated Theme Dinner
