Kolkata, October 2024: Set to transform Kolkata’s entertainment and dining scene, The Flamboyant is a newly launched lounge and dining space, owned by the dynamic mother-son duo, Keya Biswas and Sayak Biswas. This venue redefines the dining experience, blending culinary artistry with an emphasis on creating an unforgettable atmosphere. The sophisticated ambience, characterized by ambient lighting and elegant decor, envelops guests in an inviting atmosphere, transforming each meal into an extraordinary occasion to be savored and shared.
Spanning 10,500 sq. ft., The Flamboyant exudes a refined yet vibrant atmosphere, where every detail has been thoughtfully curated to create a seamless blend of elegance and modernity. The space is adorned with mood lighting, plush seating, and striking chandeliers that set the tone for an immersive experience. The interplay of traditional design elements with contemporary touches—highlighted by the dynamic hues of the bar—creates an inviting space for Kolkata’s discerning patrons. The mezzanine seating further elevates the ambiance, offering a sense of grandeur and exclusivity.
At The Flamboyant, authenticity is key. The menu features expertly crafted dishes and cocktails, made with artisanal ingredients sourced from their places of origin, ensuring that every bite and sip reflects a commitment to quality and artistry.
The menu at The Flamboyant is an ode to international bar cuisine, featuring expertly crafted dishes divided into Asian Delights and Western Wonders. Each dish reflects a commitment to authenticity and quality, with artisanal ingredients sourced from their origins. Guests can indulge in a variety of Small Eats, including the vegetarian Cigare Boregi a la Kolkata, golden-fried pastries filled with cheese and mixed herbs, paired with Naga chili cigars and a spicy tomato dip; Beetroot Shikampuri Kebab, stuffed with a spicy filling and coated in a pistachio crust; Creamy Goat Cheese Canapé topped with tzatziki and microgreens; and Broccoli & Water Chestnut Dim Sum. For those seeking a crunch, the Asparagus Tempura Uramaki with spicy plum mayonnaise is a must-try. Non-vegetarian options feature the Californian Roll with tobiko, crab meat, avocado, and cucumber; Lemongrass Murgh Tikka, marinated with cheese, beetroot, dry pomegranate, and yogurt; and Chicken Charcoal Dumpling, a crystal-clear dim sum filled with chicken, spring onion, and sesame oil, served with XO sauce. The pizza offerings include a Thin Crust Veg Greek Arugula Pesto topped with olives, sun-dried tomatoes, feta, and parmesan, alongside the Thin Crust Non-Veg Habibi Pizza, loaded with garlic chicken, oven-roasted tomatoes, fire-roasted chilies, aioli, labneh, and fresh herbs. Simultaneously guests can enjoy refreshing cocktails like the Russian Fizzy Melon and Flame Boy, or opt for delightful mocktails such as Chatpatta Mango, Gondhoraj Lemon Mojito, and Thai Ginger Lemonade.
Keya Biswas and Sayak Biswas, owners of The Flamboyant said, “We are beyond thrilled to introduce our vibrant new lounge to the people in Kolkata. Our goal is to create a warm and welcoming space where friends and family can gather to unwind, connect and make unforgettable memories. With our expertly crafted cocktails, Global Cuisine and lively atmosphere, we aim to become the go-to destination for the Party & Food enthusiasts and those seeking a unique experience. We can’t wait to share this space with you and become a part of the city’s dynamic social scene.”
At The Flamboyant, the focus lies in creating an immersive dining experience where exceptional cocktails and culinary artistry serve as mediums for storytelling, connection, and joy. With a dedication to quality, authenticity, and intimate hospitality, The Flamboyant is poised to become a premier destination for those seeking a dining experience that transcends the ordinary.
- Address: 32 Chowringhee Road, 1st floor, Om Tower, Kolkata-700071
- Timing: 12:00 pm-12:00 am on Weekdays | 12:00 pm-2:00 am on Weekends (Friday/Saturday)
- Price For 2: Rs. 2,400 plus taxes with Alcohol
