Step inside, and the mountain air–or at least the mountain vibe–sweeps you up instantly. Yeti’s interiors are a masterclass in subtlety: rich Tibetan artwork, warm wood, and playful North-Eastern accents lull you into a sense of Himalayan nostalgia before you even touch the menu.
As we were guided to a corner table by the full-length glass window, a vibrant fresco of the Himalayas caught my eye—a whimsical reminder of my first encounter with the word “Yeti” hiding in the snowy panels of Tintin comics The attention to detail at Yeti isn’t just in the paintwork: from soft earthy fabrics to understated Buddhist motifs, every corner whispers stories from the hills.
Hospitality is as much a highlight here as the décor. Smita, our host from Kathmandu, walked us through the elaborate menu and regaled us with snippets about each dish’s origins, her smile as warm as the yak butter lamp at a monastery.
The highlights of the spread:
– Veg Thentuk: Pill hand-pulled noodles in an earthy broth—comforting, fragrant, and perfect for a city-weary soul.
– Yeti Special Kothe Chicken Momos: Crisp-skirted potstickers that might just define the word “addictive”—I could return for these alone, any day.
-Paneer Sadheko:My wife’s choice, a symphony of smoky charred paneer, sesame, and a gentle kick of chili; the kind of dish that silently demands order another round.
– Pork with Bamboo Shoot Gravy: My personal revelation of the eveningtender, melt-in-the-mouth pork balanced delicately by earthy bamboo shoots, in a sauce that lifts all the right flavoirs. This is no mere pork curry; it’s a pilgrimage for your palate.
-Yeti Special Chow Chow with Shapta Chicken:A fitting finale—noodles tossed with just the right amount of heat, topped with slices of wok-tossed chicken that retain every bit of their juices.
We washed it down with their signature Himalayan Highball—a Himalayan twist on a classic cocktail—and a sampling Mushroom Thakali Thali, which deserves its own ode for those who lean vegetarian.
As plates cleared and contentment set, Co-founder Joy Singh summed up the spirit of Yeti: “North-East food has always been a favourite for the Indian palate. We’re delighted to share its authenticity, and it’s heartening to see growing curiosity among food lovers for our regional cuisines.”
If you crave a culinary escape from’s relentless bustle, Yeti’s newly-(re)launched Himalayan Kitchen in the heart of South Delhi is more than a restaurant—it’s a portal to the mountains. Seek out this corner flavours soulfully rendered, hospitality that feels like home, and an ambiance that soothes even the most parched urban spirit.
Ultimately, Yeti’s return to GK2 is a celebration—not just of classic recipes and rustic decor, but of memories rekindled and new ones waiting to be made. In a city that’s constantly reinventing its culinary identity, Yeti remains a steadfast bridge between the mountains and the metropolis—a place where every plate echoes the spirit of the Himalayas. The wait is over; Yeti is home.
Anirban Dasgupta
