New Delhi — As winter’s first chill graces the capital, food lovers are in for a seasonal treat that’s as warm as it is indulgent. The Roseate House’s celebrated restaurant Kheerh has unveiled Ambarsar – The Golden Griddle, a culinary tribute to the rich flavours and hearty spirit of Amritsar, curated by the renowned Chef Bharat and his team.
Drawing inspiration from Barkat — a Punjabi essence symbolising abundance, blessings, and togetherness — this intimate sit-down dinner promises a journey through the vibrant tastes of the soil of Punjab. Diners can savour authentic favourites such as Sarson ka Saag, Khasta Kulcha, and the iconic Ma di Dal, alongside irresistible showstoppers like Tawa Meat and Ambarsari Machhli Masala.
The experience begins with a lovingly crafted selection of starters that blend tradition with contemporary flair — expect delights like Lahori Gate ke Ram Ladoo and Bhatti Paneer, prepared with care by Kheer’s talented culinary team. And for those with a sweet tooth, the grand finale will leave a lasting impression: Ghee Jaleba paired with Kesari Doodh, a symphony of nostalgia and indulgence.
This flavour-packed food fest runs until November 30, and promises a festive immersion into Punjab’s culinary heritage, right in the heart of New Delhi.
📍 *Venue: Kheer, Roseate House, New Delhi 📅 *Dates: Until November 30, 2024
