Bangalore, April 19, 2024: For the month of the harvest festival in the state, Yauatcha has designed a delectable Ugadi Menu that craftily combines Cantonese flavours and classic South Indian Spices. Enjoy the spirit of Ugadi with Yauatcha Bangalore’s specially crafted dishes, celebrating the essence of balance and well-being. Curated with notes of sweet, sour, […]