Chef Chinna Karuppan Brings South Indian Delights to CUR8, Four Seasons BengaluruBy Jaun ShahiJanuary 18, 2025 Bengaluru, January 2025: CUR8 is turning up the heat as it welcomes the renowned Chef Chinna Karuppan to its open…
Delhiites’ Dalliance with Dosa: Unraveling the Meteoric Growth of South Indian Eateries in the CapitalBy AnirbanJune 12, 2024 In the bustling city of Delhi, a culinary revolution is taking place as the tantalizing flavours of South Indian cuisine…