Bangalore, September 18, 2024: The Lotus Oriental introducing “A Symphony of Flavors” which will highlight the bold, rich flavors of Sichuan cuisine. It will be available every Friday, Saturday, and Sunday. The dishes will showcase the best of Sichuan’s culinary traditions, crafted for discerning palates. Known for its distinctive balance of pungency, spiciness and umami, […]
Hyderabad: 29th February 2024: Ohri’s announces the launch of Mings&Mee bringing the vibrant flavours of Pan Asian cuisine. With decades of culinary excellence under its belt, the decision to evolve into a Pan-Asian paradise is a testament to Ohri’s commitment to catering to the diverse taste palettes of Hyderabad. Mings&Mee promises an immersive dining experience […]