Recipe of White Chocolate Cheesecake Mousse With Raspberry Compote by Chef Sandipan Ghosh Ingredients Raspberry-Rosemary Compote 1.1 cup raspberries – fresh or frozen 2. 1½ white granulated sugar 3. 1 tsp. rosemary – leaves from about 3 sprigs White Chocolate Cheesecake Mousse 1.12 oz. cream cheese – whipped cup heavy whipping cream ½ real vanilla […]