Hyderabad, July 15, 2024: Mercure Hyderabad KCP is hosting the Punjabi Food Festival at Cayenne until July 21st. This ten-day culinary extravaganza celebrates the rich heritage of Punjabi cuisine, offering guests an immersive experience of vibrant flavours and cultural traditions. The festival showcases a diverse menu curated by expert chefs, featuring classic Punjabi dishes such […]
Hyderabad, March 19, 2024: Mercure Hyderabad KCP is hosting the Chettinad Food Festival with the esteemed Chef Anthony De Salva, Chef de Partie, from Novotel Chennai OMR at Cayenne. The festival is set to continue its flavourful journey from 15th to 31st, March 2024. This culinary extravaganza celebrates the rich heritage of South Indian cuisine […]
Hyderabad, December 15, 2023: Mercure Hyderabad KCP is all set to launch a New Menu at The Terrace, which merges the attractive essence of Thai flavour spices and herbs with a rich assortment of local delicacies. The revamped menu is designed to offer a new dining experience, features an array of options including grills, dim […]
Hyderabad, 9 November 2023: Mercure Hyderabad KCP has appointed Shreedhar Punna as the Executive Chef for the hotel property. He is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines. He is proficient in successfully handling food […]