Thirty floors above the hum of Andheri West, where the city begins to soften and the skyline feels almost within…
Luxury Dining
This Valentine’s Day, romance finds its perfect setting at Crowne Plaza Today New Delhi Okhla as the hotel curates an…
The Filthy Animal, a limited-edition luxury dining pop-up curated by Chef Vivek Salunkhe, makes its debut at Nalapad’s Hotel Bangalore…
The Den Bengaluru is all set to usher in the festive cheer with its much-awaited Cake Mixing and Grape Stomping…
The Ritz-Carlton, Bangalore announces the official launch of Zarqash, a reimagined culinary destination, under the mentorship of none other than…
A fresh chapter begins on the east coast of Mauritius this November. Four Seasons Resort Mauritius at Anahita unveils a…
Novotel New Delhi City Centre hosted The Grand Showcase on 22nd August, an exclusive evening that brought together distinguished guests,…
The Leela Palace New Delhi unveils a new chapter in the city’s luxury landscape with the re-opening of The Qube,…
Four Seasons Hotel Mumbai announced the appointment of Chef Aditya Kulkarni as their Executive Chef. With an extensive background in…
The Ritz-Carlton, Bangalore announced the appointment of Pattabiraman A as its director of food & beverage. With over two decades…