ADRIFT KAYA, led by Michelin-starred chef David Myers, introduces a new seasonal menu that retools its contemporary izakaya format. The…
Japanese cuisine
She’s Here is built on the essence of modern Japanese dining while expanding its scope, energy, and ambition. Familiar in…
DoubleTree by Hilton Pune–Chinchwad invites guests to experience the comforting essence of a Japanese winter with the Nabe-no-Kuni food-pop, running…
The Aditya Birla Group’s dining arm, Aditya Birla New Age Hospitality (ABNAH), has unveiled its latest gem, Supa San, a…
Harajuku Tokyo Café is all set to unveil its most expansive and thoughtfully curated menu to date. After years of…
New Delhi, May 9, 2025: The Westin Gurgaon, New Delhi announced the appointment of Chef Oliver Bagsic as the new…
Bengaluru, May 7 2025: BLR Restaurants Pvt Ltd launches Hachi by Tenya, developed in collaboration with chefs and techniques inspired…
Bengaluru, May 1, 2025: BLR Restaurants Pvt Ltd launches Hachi by Tenya — a cozy, 40-seater Japanese restaurant tucked into…
Mumbai, November 25, 2024: Mirai celebrates the flavours of Korean and Japanese cuisines in Bandra, Mumbai. Founders Saamir Chandnani and…
Bengaluru, September 19, 2024: Far & East, Four Seasons Bengaluru bringing age-old culinary customs to life with exceptional flair. This…