New Delhi, April 25, 2024: Le Cordon Bleu announced the appointment of Chef Thierry Le Baut as the Academic Director at its GD Goenka University campus. Chef Le Baut is a celebrated culinary maestro with a global reputation in hospitality, culinary arts, and pastry arts. As a veteran, he has led the kitchens of Michelin-starred […]
Gurgaon, February 15, 2024: Le Cordon Bleu is proud to announce the strengthening and enhancement of its brand presence in India, through the LCB Campus at GD Goenka University. This announcement marks one decade of the existing relationship between GD Goenka and LCB and also serves as a testimony of LCB’s commitment to India being […]
Gurugram, November 22, 2023: Delivering a unique culinary experience, Le Cordon Bleu at GD Goenka University successfully organized a comprehensive masterclass, “A Taste of Italy,” presented by ALMA – The School of Italian Culinary Arts. The remarkable event witnessed the presence of renowned ALMA Ambassador Chefs Alessandra Rubini and Daniela Antoniotti from Italy. The immersive […]