New Delhi, February 13, 2025: Infinity, Crowne Plaza New Delhi Mayur Vihar invites food lovers to experience the vibrant, pulsating energy of Delhi’s culinary landscape through ‘Zaiqa-e-Dilli’—a food festival that brings together the diverse and iconic flavours that make Delhi the food capital of India. This year, the theme of the food festival is Khat […]
New Delhi, February 2025: Crowne Plaza Today New Delhi Okhla is set to host the 15th edition of its signature food festival, Dilli 6, from February 19th to March 5th. This year’s theme, ‘Dahleej-e-Dilli,’ pays tribute to the vibrant streets of Old Delhi, where history and culinary traditions blend seamlessly. Guests can indulge in an […]
Hyderabad, February 2025: Marking the arrival of the Year of the Snake, KOKO presents a specially curated Chinese New Year menu that brings together time-honoured traditions and modern indulgences. Starting from January 22 to February 15, 2025, this festive offering celebrates the spirit of renewal and prosperity through thoughtfully crafted dishes and cocktails that pay […]
Bengaluru, February 6, 2025: This February, CUR8 brings royal finesse to the forefront with Chef Mohammed Nadeem Qureshi, heir to an illustrious lineage of Lucknow-based khansamas—the esteemed family chefs who once served the Nawabs. With generations of expertise woven into his craft, Chef Qureshi invites Bengaluru’s culinary connoisseurs on an extraordinary journey through the rich […]
India, February 6, 2025: École Ducasse is preparing to celebrate Easter with a one-of-a-kind collection. Highlighting the olive tree—an emblem of peace, hope, and resilience—this initiative is both a gourmet delight and a bearer of profound symbolism. This sensory and cultural journey invites chocolate lovers and connoisseurs of exceptional craftsmanship to discover creations that transcend […]
Maldives, February 5, 2025: THE OZEN COLLECTION announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong, who will grace OZEN LIFE MAADHOO from 24th to 26th April 2025. Renowned for her avant-garde edible artistry, Chef Wong will transform the island into a canvas of culinary innovation, offering guests a week of bespoke dessert experiences, […]
Bangalore, February 3, 2025: Tapeo makes its grand debut in Bangalore offering an eclectic dining experience like no other. With its artfully crafted menu of small plates and signature cocktails. Nestled within DoubleTree Suites by Hilton on Outer Ring Road, Bengaluru, Tapeo is more than just a dining spot; it’s an immersive blend of contemporary […]
Mumbai, January 31, 2025: Avartana expanded its legacy to ITC Maratha, Mumbai a year ago. Since then, it has been offering an entirely new dining experience, one that takes you on a gastronomical journey through South India’s rich flavors with a modern twist. But Avartana isn’t just a place to eat, it’s an experience. Each dish […]
Pune, January 30, 2025: FARRO – a passionate collaboration between Chef Vardaan Marwah and entrepreneur Aman Talreja (Sip & Savour Co.), has recently opened its doors in the vibrant and upscale neighbourhood of Koregaon Park. FARRO is an invitation for guests to embark on an extraordinary dining experience where every detail reflects their shared vision […]
Bengaluru, January 30, 2025: Byg Ventures announced the grand opening of its fifth Bob’s Bar, now welcoming guests to Wood Street. This new 498-seater venue combines timeless charm with contemporary flair, offering a fresh, yet familiar experience for patrons. Housed in a charming 1945-era building, Bob’s Bar retains the signature aesthetic its fans have come to […]