Kolkata, July 30, 2024: Chef Sougata Halder has been appointed as the Executive Chef at Hyatt Centric Ballygunge Kolkata. In his current role as the Executive Chef, he is involved meticulously in planning menus, standardizing recipes, and maintaining the highest standards of food preparation and quality. With a Degree in Hotel Management and Catering Technology […]
New Delhi, July 24, 2024: ITC Maurya announced the appointment of Shivneet Pohoja as its executive chef. With an illustrious career spanning over 2 decades at ITC Hotels, managing a portfolio of award-winning food and beverage outlets and bespoke banqueting, Chef Pohoja has unparalleled expertise, promising to elevate culinary experiences to unprecedented heights. An alumnus […]
New Delhi, July 10, 2024: Courtyard By Marriott Aravali Resort announced the appointment of Daya Shanker Chaubey as the new Executive Chef. With an impressive career spanning over 18 years in the culinary industry, Daya brings a wealth of expertise and a fresh perspective to our culinary team. Throughout his distinguished career, Daya has worked […]
Mumbai, June 19, 2024: Marriott International announces the appointment of Rohan Malwankar as the Executive Chef of the newly launched Navi Mumbai Marriott Hotel. With over 17 years of experience in the culinary arts, Chef Rohan will oversee all culinary operations at the hotel’s two distinctive dining destinations: 7 Isles, an all-day dining restaurant celebrating […]
Mumbai, May 16, 2024: ITC Maratha announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel. Chef Paul’s tryst with food started […]
New Delhi, November 2023: Dinesh Rana, joins Courtyard by Marriott Aravali Resort as the newly appointed Executive Chef, bringing with him an illustrious career spanning 12 years in the realm of haute cuisine. His culinary journey has been marked by a relentless pursuit of excellence across various prestigious brands including Hyatt, Taj, Oberoi, and most […]
Kolhapur, November 2023: Barbeque Nation at Sayaji Kolhapur hosts the grand gastronomic celebration, Daawat E Awadh, from November 17 to 26, 2023. This extraordinary festival promises patrons a captivating journey into the heart of Awadh’s culinary heritage. Renowned for its intricate cooking techniques and aromatic spices, Awadhi cuisine has consistently delighted the palates of food […]
Hyderabad, 9 November 2023: Mercure Hyderabad KCP has appointed Shreedhar Punna as the Executive Chef for the hotel property. He is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines. He is proficient in successfully handling food […]
New Delhi, July 18, 2023: Leisure Hotels Group (LHG), One of the largest luxury resort chains in Uttarakhand and North India, has announced the appointment of Sumit Kumar as their group Corporate Chef. Chef Sumit brings over three decades of rich experience in diverse culinary environments both in India and internationally. Throughout his illustrious career, […]