Yssingeaux, June 26, 2024: The École Nationale Supérieure de Pâtisserie (ENSP) marked a significant milestone on June 24, celebrating 40 years of inspiring, creating, and transmitting the art of pastry. The institution, renowned for crafting a piece of French pastry history, hosted a day-long event at its Yssingeaux campus, blending tradition and modernity in honor […]
India, November 29, 2023: The École Nationale Supérieure de Pâtisserie (ENSP) officially inaugurated the new extension to its 2,300sqm campus on Friday the 24th of November. On this occasion, Alain Ducasse, founder of École Ducasse, Laurent Wauquiez, President of the Auvergne-Rhône-Alpes Region, Marie-Agnès Petit, President of the Haute-Loire Department, Yvan Cordier, Prefect of the Haute-Loire […]
India, 20 September 2023: The École Nationale Supérieure de Pâtisserie (ENSP), announces the opening of its new extension, on which work began in June 2022. The École Nationale Supérieure de Pâtisserie now benefits from an additional 2,300 m2, including new laboratories and student accommodation in addition to that in the historic Château that houses the […]