Mumbai, July 22, 2024: Sofitel Mumbai BKC announced the promotion of Director of Culinary Sidney DCunha to Director of Food & Beverage and Culinary. Sidney, who joined Sofitel Mumbai BKC in 2022, has since then been instrumental in further developing the hotel’s robust culinary offerings. Through a series of unique food festivals, visits by a […]
Bengaluru, February 28, 2024: JW Marriott Bengaluru Prestige Golfshire Resort & Spa announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role. In his capacity as a […]