Mr Prashant Issar: Shaping Bengaluru’s Culinary Scene with EightBy Jaun ShahiApril 22, 2024 Prashant Issar brings a wealth of experience from managing Michelin-starred restaurants to pioneering innovative dining concepts. His latest endeavor, Eight,…
Ayodhya: A Culinary Destination for Pilgrims and TouristsBy Jaun ShahiJanuary 25, 2024 By Simranjeet Singh, Director, CYK Hospitalities Ayodhya, the birthplace of Lord Rama and one of the seven holy cities of…
