Prashant Issar brings a wealth of experience from managing Michelin-starred restaurants to pioneering innovative dining concepts. His latest endeavor, Eight, has quickly become a beacon in Bengaluru’s culinary landscape with its luxurious Pan-Asian bar and restaurant concept. We delve into Prashant’s culinary journey, the inspiration behind Eight, and his insights on shaping the evolving Indian […]
By Simranjeet Singh, Director, CYK Hospitalities Ayodhya, the birthplace of Lord Rama and one of the seven holy cities of Hinduism, is witnessing a surge of interest from food brands, both local and international, who want to open their outlets in the city. The reason behind this is the expected influx of pilgrims and tourists […]