She’s Here is built on the essence of modern Japanese dining while expanding its scope, energy, and ambition. Familiar in…
Culinary Innovation
The Westin Gurgaon, New Delhi, announces the elevation of Chef Ankit Malhotra to the role of Executive Chef. With over…
Arts Room has unveiled its new winter menu, a celebration of fresh produce, comforting flavours, and global inspirations. Complementing the…
On the occasion of World Food Day, the Ind Food and Beverage Association (IFBA), in partnership with the National Institute…
The Ritz-Carlton, Bangalore announces the official launch of Zarqash, a reimagined culinary destination, under the mentorship of none other than…
Raiya officially opened its doors on 5th September. Rooted in the Sanskrit word for treasure, Raiya redefines modern casual dining…
Elior India has expanded its leadership team to anchor its core functions as it drives the next phase of growth…
The Australian Macadamia Society (AMS) announces the much-awaited return of the Australian Macadamia Festival (AMF), taking place in Bangalore from…
CYK Hospitalities announced an expansion of its services in Bengaluru. This strategic step will give the company the credibility it…
Moushumi Sircar, restaurateur and partner of Bonne Femme, shares her inspiring journey from a successful IT career to the dynamic…