Karma Lakelands successfully hosted the second edition of Chef’s Table Showdown 2.0 on 24 July 2026, bringing together 31 chefs…
Culinary Innovation
Ironhill India and SMOOR have come together to announce a one-of-a-kind collaboration, one that is as indulgent as it is…
She’s Here is built on the essence of modern Japanese dining while expanding its scope, energy, and ambition. Familiar in…
The Westin Gurgaon, New Delhi, announces the elevation of Chef Ankit Malhotra to the role of Executive Chef. With over…
Arts Room has unveiled its new winter menu, a celebration of fresh produce, comforting flavours, and global inspirations. Complementing the…
On the occasion of World Food Day, the Ind Food and Beverage Association (IFBA), in partnership with the National Institute…
The Ritz-Carlton, Bangalore announces the official launch of Zarqash, a reimagined culinary destination, under the mentorship of none other than…
Raiya officially opened its doors on 5th September. Rooted in the Sanskrit word for treasure, Raiya redefines modern casual dining…
Elior India has expanded its leadership team to anchor its core functions as it drives the next phase of growth…
The Australian Macadamia Society (AMS) announces the much-awaited return of the Australian Macadamia Festival (AMF), taking place in Bangalore from…