New Delhi, September 3, 2024: Crowne Plaza New Delhi Mayur Vihar announced the much-anticipated return of the Lakhnawi Dastarkhwan Food Festival at Infinity, set to run from September 6 to September 15, 2024. This year’s festival, themed “Mezban Kadardan Khansam”, promises an immersive journey into the grandeur of Lucknow’s Nawabi hospitality and culinary excellence. An […]
Kolhapur, April 2024: Barbeque Nation at Sayaji Hotel, Kolhapur, hosts the Shaam-e-Awadh Food Festival from 5th April to 14th April 2024. This culinary extravaganza promises its patrons a delectable journey through the rich and royal flavours of Awadhi cuisine. Originating from the royal kitchens of the Nawabs of Awadh, and famously known for their culinary […]
India, January 23, 2024: The long weekend marking the 75th anniversary of India’s Republic Day, certainly calls for a celebration. Here is a roundup of events to escape the ordinary. From sophisticated rooftop gatherings to culinary delights and serene getaways, we’ve got you covered with a curated selection of activities that promise refreshing excitement and […]
New Delhi, January 9, 2024: Indulge in the intricate flavors of the Awadh region at JW Marriott New Delhi’s Awadhi Food Festival. Join the culinary extravaganza at K3: New Delhi’s Food Theatre, and journey through the royal kitchens of the Nawabs who ruled the region for centuries. Influenced by the Persian and Mughal styles of […]
Kolhapur, November 2023: Barbeque Nation at Sayaji Kolhapur hosts the grand gastronomic celebration, Daawat E Awadh, from November 17 to 26, 2023. This extraordinary festival promises patrons a captivating journey into the heart of Awadh’s culinary heritage. Renowned for its intricate cooking techniques and aromatic spices, Awadhi cuisine has consistently delighted the palates of food […]
Bengaluru, August 21, 2023: Four Seasons Hotel Bengaluru is delighted to introduce Chef Nadeem Qureshi, a seventh-generation Khansama from Lucknow, renowned for his exclusive service to the Nawabs, as the esteemed Indian Chef at CUR8. With his exceptional culinary expertise and a legacy of culinary excellence, Chef Nadeem brings the rich heritage of Awadhi cuisine […]
By Anirban Dasgupta Today’s “Silicon Valley of India” is an epithet no less evocative and captivating than the city mentioned in the mythical story of the King Veera Ballala of the 12th century, which ultimately came to be known as ‘Benda – Kal – Ooru’ (the land of cooked beans), that changed to Bengaluru over […]