Bangalore, September 18, 2024: The Lotus Oriental introducing “A Symphony of Flavors” which will highlight the bold, rich flavors of Sichuan cuisine. It will be available every Friday, Saturday, and Sunday. The dishes will showcase the best of Sichuan’s culinary traditions, crafted for discerning palates. Known for its distinctive balance of pungency, spiciness and umami, […]
Mumbai, August 20, 2024: Hyatt Centric Juhu announced a spectacular culinary event to celebrate its second anniversary. From 24th August to 26th August 2024, Mumbai will host the world’s first Indo-Japanese fusion restaurant, Inja, in an exclusive collaboration with Sesame, Hyatt Centric Juhu’s acclaimed Asian cuisine restaurant. This Indo-Japanese Food Pop-Up extravaganza promises an unparalleled […]
Bengaluru, July 19, 2024: Yauatcha announces the launch of its unique cocktail menu, Asia In A Glass. This new menu is a vibrant celebration of Asian ingredients, masterfully crafted into exquisite cocktails that promise to transport guests on a sensory journey across the continent. Beyond their culinary programme, Yauatcha extends their philosophy seamlessly into the […]
Bangalore, May 15, 2024: Yauatcha completed an enduring legacy of over a decade. The grandeur of the occasion was further honoured by the launch of the Indian edition of Yauatcha Life magazine, an illustrious & photographic representation of Yauatcha’s decade-long culinary legacy and cultural impact led & edited by Smitha Menon. Further rooting the cause […]
Treat your Mom to an Unforgettable Mother’s Day in Bangalore! Celebrate the special woman in your life with a delectable dining experience in Bangalore. This vibrant city boasts a diverse culinary scene, offering something for every taste and budget. Whether you crave innovative Asian cuisine, a luxurious escape, or a taste of global flavors, this […]
New Delhi, April 24, 2024: Perbacco at The Lodhi announce an exclusive collaboration with Sopo Goa for an upcoming pop-up dining event from 26th-28th of April. This collaboration promises to transport guests on a culinary journey where the rich tapestry of Burmese cuisine seamlessly intertwines with contemporary Italian finesse, all within an ambience brimming with […]
Prashant Issar brings a wealth of experience from managing Michelin-starred restaurants to pioneering innovative dining concepts. His latest endeavor, Eight, has quickly become a beacon in Bengaluru’s culinary landscape with its luxurious Pan-Asian bar and restaurant concept. We delve into Prashant’s culinary journey, the inspiration behind Eight, and his insights on shaping the evolving Indian […]
Bangalore, March 28, 2024: Levels Pub & Kitchen celebrates its triumphant four-year journey as a premier gastronomic destination in JP Nagar, Bangalore. Marking this milestone, Levels unveils a brand-new Asian-inspired menu, a testament to their commitment to culinary exploration and innovation. Since its inception, Levels Pub & Kitchen has carved a niche for itself, becoming […]
Vizag, India, January 30, 2024: Novotel Visakhapatnam Varun Beach is proud to announce the first-ever Bao Food Festival, taking place at Red Bowl – The Pan Asian Kitchen from 1st to 10th February 2024. This exclusive culinary experience is the brainchild of Chef Vikram, who has created a menu that is sure to tantalize your […]
Bengaluru, December 2023: KOKO has now made its highly anticipated debut in Bengaluru’s vibrant culinary landscape. Nestled between Leela Palace Bengaluru and Prestige Leela Residences at Old Airport Road, it stands out as more than just a dining spot; it’s an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite cuisine and unforgettable experiences. […]