Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Jobs
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Sunday Brunch concept introduced at Metropole Hanoi
    Follow the Food

    Sunday Brunch concept introduced at Metropole Hanoi

    AnirbanBy AnirbanMay 22, 20233 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Metropole Hanoi
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    HANOI, Vietnam (May 22, 2023) — Sofitel Legend Metropole Hanoi, a prominent fixture in the heart of Hanoi since 1901, has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in an elegant and sophisticated setting.

    “Our Sunday Brunch has been elevated into a truly bespoke dining experience, offering guests an extraordinary selection of dishes, both à la carte and prepared tableside, in addition to our incomparable list of wines and Champagnes. It’s the ultimate way to celebrate your weekend,” said Anthony Slewka, the acting General Manager of Sofitel Legend Metropole Hanoi.

    Metropole Hanoi

    French oysters are among the culinary highlights, along with imported shellfish and seafood, charcuterie and foie gras from Le Beaulieu’s wine cellar, and handmade decadent desserts. Premium tableside menu offerings include Smoked Fish Gueridon, Flambéed Lobster Bisque, Côte de Boeuf Carving and Les Frères Marchand Cheese.

    The “Brunch Signatures” menu features Rascasse (scorpion fish, zucchini purée, caviar beurre blanc); Bar de Ligne (bouillabaisse, seabass, prawn, mussels, clams, sauce rouille); Confit de Canard (duck confit, carrots and turnip, lentil jus); and Selle D’Agneau (lamb rump, smoked eggplant purée, Provençale potatoes); among others.

    And highlights from the “Breakfast Classics” menu include Oeufs Royale (smoked salmon, poached eggs, English muffin, Hollandaise sauce); Oeufs Brouillés à la Truffe (truffle scrambled eggs, asparagus, ciabatta); Oeufs en Cocotte (baked eggs with spinach and mushroom); and Pain Perdu (French toast, caramelized apple, cinnamon Chantilly cream). Operating in its current space since 1901, Le Beaulieu, the hotel’s celebrated modern French fine dining restaurant, is believed to be the oldest continually operating restaurant in Vietnam.

    Metropole Hanoi

    Le Beaulieu debuted an elegant and sophisticated new design last year that combines the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. The restaurant also boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world.

    The Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage. The all-new Sunday Brunch is served from 12 pm to 3 pm and is priced at VND 2,500,000++ per person (with wine VND 3,500,000++; with wine and Champagne VND 4,500,000++ per person).

    haonoi Sofitel Legend Metropole Sunday Brunch
    Share. Facebook Twitter LinkedIn WhatsApp
    Anirban

    More article from Anirban

    Related News

    Hyatt Regency Dehradun Resort and Spa Introduces a Signature Sunday Brunch Experience

    Four Seasons Mumbai Honors Timeless Family Recipes

    Cosy Box Mumbai Launches Refreshing Monsoon Cocktail Menu

    Leave A Reply Cancel Reply

    Industry Speaks

    The Oberoi Concours d’Elegance Returns – 20-22 February 2026

    ROHL Launches Unique Cultural Resort in Mysore

    IHCL Announces the Signing of A Vivanta In Mysuru

    Follow the Food

    A Sunset stroll by the Heritage gastronomy of Kolkata

    Infine by Novotel: Refined European Flavors in Ahmedabad

    The Dark Room Launches Vibrant Summer Drink Menu

    Interviews

    Backpacker Revolution: Pranav Dangi on Building India’s Smartest Hostel Brand

    Hospitality Meets Vision: Rahul Chaudhary on CG Hospitality’s Global Leap with Marriott International

    How to Stay Alive When a Tiger Disagrees with Your Travel Plans

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2025 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.