Four Points by Sheraton Nashik announced the appointment of Sumit Kumar as its new Restaurant Manager, bringing a fresh wave of leadership and innovation to the hotel’s food & beverage operations.
Sumit Kumar’s career in hospitality has been defined by his unwavering commitment to excellence, hands-on leadership, and a deep passion for curating memorable dining experiences. Known for his ability to inspire teams, streamline service delivery, and foster meaningful guest relationships, Sumit embodies the values of discipline, creativity, and heart.
“Food & beverage is not just about service — it’s about creating stories, moments, and smiles that guests carry with them long after their visit,” says Sumit. His vision aligns seamlessly with Four Points by Sheraton’s dedication to warm, authentic hospitality.
As Restaurant Manager, Sumit will oversee daily operations, elevate guest experiences, and lead strategic initiatives to enhance the culinary offerings at the property.
