Mumbai, April 2025: This summer, Sozo Izakaya is turning up the flavour with a seasonal spotlight on their signature Sandos and Baogers. Designed to be light, layered, and seriously loaded, these handheld bites bring together the soul of Japanese street food with playful, bold twists – perfect for Mumbai’s summer mood.
The Sandos – Sozo’s take on Tokyo’s iconic milk bread sandwiches – are soft, rich, and packed with flavour. From the Shroom Boom, a juicy mushroom patty with arugula and mustard relish, to the Eggstraordinary, with its creamy mix of egg, jalapeno, and mayo, these sandwiches are all about comfort and character. For something fiery, the Junglee Chicken Samurai adds a desi-style kick with bird’s eye chili, while the Prawn Katsu delivers golden-fried crunch with a sweet chili finish.
But it’s not just the Sandos stealing the show. Sozo’s Baogers – bao-style burgers with fluffy buns and loaded fillings – bring serious indulgence to the table. Vegetarian options like the Veg Crunchified (with panko-crusted cottage cheese) and Mash Smash Veggie (with a molten cheese centre) are layered with house-made spicy sauce and cheddar. On the meatier side, the crowd-favorite Chicken Crunchified, juicy Sozo Chicken Smash, and cheesy-loaded Cluckin’ Awesome offer bold bites for those who like it rich and satisfying. Every Baoger is served with Sozo’s signature garlic cream for that perfect finishing touch.
This seasonal menu shines with Sozo’s signature philosophy – bringing comfort, creativity, and community to the table. In true Izakaya style, the dishes are made for sharing, but delicious enough to keep all to yourself. Whether you’re stopping by for a casual bite or craving something new in Mumbai’s food scene, Sozo’s Summer Sandos & Baogers promise a bold, satisfying, and soul-soothing escape – one loaded bite at a time.
