Sayaji Kolhapur has announced the appointment of Yogesh Kumar as its new Food & Beverage Manager, further strengthening the property’s leadership team with a seasoned hospitality professional who brings over 17 years of experience in Food & Beverage operations.
Yogesh Kumar has held key leadership roles with reputed hospitality brands, including Radisson, Park Plaza, and Sarovar Hotels. His professional journey also includes valuable international exposure in Saint Kitts and Nevis, West Indies, where he gained hands-on experience across diverse culinary formats, high-volume service environments, and large-scale banqueting operations.
Welcoming the appointment, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, “We are delighted to welcome Yogesh Kumar to the Sayaji Kolhapur team. His strong operational expertise, international exposure, and proven track record in managing complex Food & Beverage operations will play a significant role in enhancing our service standards. We are confident that his leadership will contribute to elevating guest experiences and supporting the continued growth of the property.”
An accomplished Food & Beverage professional, Kumar brings strong expertise in strategic planning, budgeting, forecasting, P&L management, cost control, and revenue optimisation. He has successfully led restaurants, bars, banquets, destination events, and large-format functions, consistently driving operational efficiency and business performance.
Prior to his appointment at Sayaji Kolhapur, Kumar was associated with Sayaji Udaipur Resort & Spa, where his leadership contributed to the property receiving recognition from Forbes and Vogue. During his tenure, the resort hosted a high-profile destination wedding featured in Vogue, reinforcing its positioning within the luxury wedding segment.
In his new role, Kumar will be responsible for overseeing the strategic direction and performance of the Food & Beverage department, with a focus on revenue growth, cost optimisation, team leadership, and delivering consistently high-quality dining experiences in line with Sayaji’s brand standards.
Expressing his enthusiasm, Yogesh Kumar said, “I am honoured to join Sayaji Kolhapur, a brand known for its strong legacy and commitment to excellence. I look forward to working closely with the team to further enhance our Food & Beverage offerings, drive operational performance, and create memorable experiences for every guest.
