Kolhapur, February 19, 2024: Barbeque Nation and Blue Lotus Restaurant, located at Sayaji Hotel, Kolhapur, garnered prestigious accolades at the 5th Edition of the FCCI – Food Connoisseurs India Convention, 2024. Barbeque Nation was honoured with Best Buffet Restaurant (Non-Metro), while Blue Lotus restaurant received recognition for achieving excellence in the Best Customer Experience- Restaurant category.
Food Connoisseurs India Convention, which took place at NESCO Centre, Bombay Exhibition Centre, Mumbai, so far has witnessed over 170 speakers and thought leaders, facilitating discussions on current trends and future directions. The accolades bagged by Sayaji Hotel, Kolhapur’s Barbeque Nation and Blue Lotus at the Convention represented their commitment to quality and customer satisfaction demonstrated by both establishments, solidifying their positions as exemplary contributors to the culinary landscape. The awards were received by the Hotel’s team presented at the event- The General Manager of Sales, Ms. Teena, the Marketing Associate, Mr. Sarvesh Chavan and Mr. Surendra Singh, Assistant Food & Beverage Manager of the Sayaji Hotel, Kolhapur.
“I am truly honoured and thrilled to receive these prestigious awards on behalf of Barbeque Nation and Blue Lotus at Sayaji Hotel, Kolhapur. Winning the Best Buffet Restaurant (Non-Metro) and Best Customer Experience- Restaurant categories at the FCCI is a testament to the dedication and hard work of our entire team. This recognition is a reflection of our commitment to providing an exceptional dining experience for our patrons. I am immensely proud of my colleagues and the collective effort that has gone into achieving this milestone. It’s a joyous moment for us, and we are grateful for the support and appreciation from our valued customers. Thank you to the Food Connoisseurs India Convention for this recognition, and to our wonderful team and patrons for making this possible”, said Teena, the General Manager of Sales, at Sayaji Hotel, Kolhapur.
Barbeque Nation, at Sayaji Hotel, Kolhapur stands out as one of the premier dining destinations in the city, renowned for introducing the innovative concept of “over-the-table barbeque.” The restaurant offers guests the unique experience of grilling their food at integrated live grills right on their dining tables. Blue Lotus restaurant, at Sayaji Hotel Kolhapur, is renowned as one of the city’s most luxurious and delectable all-day dining establishments, offering over 80 distinct and diverse ranges of international cuisines.
