SALT brings together the richness of India’s cold-weather produce and the warmth of festive flavours. Known for its contemporary interpretation of classic Indian cuisine, SALT presents a seasonal celebration that blends tradition with refinement. With its signature hospitality, cozy ambiance, and modern craft, the restaurant invites diners to indulge in a winter feast that highlights both culinary comfort and spirited innovation.
The menu opens with an enticing selection of winter-inspired starters designed to awaken the palate. SALT’s chefs reinterpret seasonal favourites through dishes such as the Achari New Zealand Lamb chaaps, and the Paneer Anjeer Tikka, which balances creaminess with the natural sweetness of figs and cranberries. For those drawn to bold, regional flavours, the Roasted Broccoli & Peanut Thecha offers a fiery Maharashtrian kick, while seafood lovers can savour the crisp and tangy Masalaedaar Pardha Turkey Biryani. Each starter reflects SALT’s philosophy of elevating familiar Indian flavours with modern flair and thoughtful craftsmanship.
Beyond its culinary offerings, SALT’s Winter Menu places equal emphasis on its seasonal beverage collection, crafted to mirror the warmth, spirit, and indulgence of the festive months. The cocktail lineup includes creations such as the Spiced Winter Margarita, which pairs tequila with cranberry, pear nectar, and aromatic spices for a comforting yet refreshing sip, and the bright, floral Rose Frost, where gin meets litchi and rose for a frosted, delicate finish. For whisky lovers, Bourbon Soul offers a modern interpretation of winter richness with bourbon, Aperol, elderflower, pineapple, and honey. The festive spirit continues with the Xmas Mimosa, an effervescent blend of orange, cranberry, and sparkling wine that captures the joy of the season in every sip. Non-alcoholic options like Razzle Bazzle and the indulgent Caramel Bloom bring refreshing, family-friendly choices to the menu, ensuring that every guest finds a winter drink that speaks to their mood.
To complete the experience, SALT rounds off its Winter Menu with desserts that honour the sweetness of the season. Highlights include the luxurious Black Carrot Halwa with Tandoori Pineapple, a modern interpretation of the beloved gajar halwa elevated with charred fruit and saffron cream. Paired with SALT’s winter cocktails, the desserts offer a satisfying, heartwarming conclusion to the festive dining experience.
With its harmonious blend of seasonal dishes and winter-inspired beverages, SALT Indian Restaurant Bar & Grill invites guests to savour the flavours, aromas, and warmth of the season—a celebration of India’s winter bounty brought to life through modern culinary artistry.
