Raffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.
The exclusive events are being held in collaboration with Maison Ferrand, Moonshine Cambodia, Citadelle and Planteray.
On July 18, Kristian Torres, head bartender at the legendary Long Bar at Raffles Makati, will take over Siem Reap’s iconic Elephant Bar at Raffles Grand Hotel d’Angkor. Renowned for his technical precision and narrative-driven cocktails, Torres will reimagine classic drinks using vibrant Filipino flavours and Philippine-inspired ingredients.
The exchange continues on Aug. 14 in Manila, where the Elephant Bar team will take over Long Bar at Raffles Makati. Leading the evening is Nisha, the dedicated Raffles Gin Butler at Raffles Grand Hotel d’Angkor whose deep expertise in gin, creative mixology and passion for Cambodian heritage have earned her national recognition, including a finalist placement in the 2025 Campari Red Hands Cambodia Competition.
Nisha will present a series of sophisticated gin-based cocktails that weave together Cambodian traditions, local ingredients and Maison Ferrand spirits, bringing the distinctive character and storytelling of the Elephant Bar to the Philippines.
“It is an honour to represent Elephant Bar and Raffles Grand Hotel d’Angkor at Raffles Makati,” said Nisha. “Through gin and the rich flavours of Cambodia, I look forward to creating moments that connect our two vibrant cultures – one cocktail at a time.”
Nisha will prepare her acclaimed “Berry Suspicious” cocktail, which features Citadelle rouge gin, cremé de fraise, Kampot pepper syrup (a Cambodian specialty), strawberry and basil puree, and a dash of magic foam, along with a small surprise for guests.
This takeover series celebrates the shared legacy of Raffles hotels while showcasing the unique drinking cultures of Cambodia and the Philippines through the artistry of their bartenders and the excellence of Maison Ferrand spirits.
