Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Jobs
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Proxy Rooftop Bar and Kitchen opens in Mahadevapura, Bengaluru
    Follow the Food

    Proxy Rooftop Bar and Kitchen opens in Mahadevapura, Bengaluru

    Jaun ShahiBy Jaun ShahiApril 21, 20233 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Proxy
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Gathering with friends and acquaintances, or spending an afternoon with family, always brings a sense of coziness and contentment. The delightful climate in Bengaluru provides an ideal opportunity to spend time outside with others. The city’s culinary scene and nightlife are also sources of immense joy, constantly captivating the local populace and visitors alike with their exceptional dining options.

    The bustling culinary landscape of Bengaluru now has a new entrant in Proxy Rooftop Bar and Kitchen, located in the cosy neighborhoods of Whitefield, Bengaluru. This all-new rooftop lounge and bar offering food and beverages as well as artisanal cocktails tastefully put together by the mixologist is the talk of the town! Proxy Rooftop Bar and Kitchen is a unique concept that blends a stunning rooftop setting with community-focused cuisine and innovative cocktails. Nestled in the heart of Whitefield, Proxy offers a perfect destination for those who crave a memorable dining experience featuring delectable dishes and world-class cocktails.

    Commenting on the launch, Mr Abhishek Reddy (Owner) of Proxy Rooftop Bar and Kitchen, says, “We believe that dining as an experience should engage all the senses; our spectacular rooftop views provide the perfect backdrop for this. At Proxy Rooftop and Kitchen, we have designed the spaces to teleport our guests to an experience of unmatched culinary fare, with a hint of sophistication and comfortable seating areas for lounging, and stunning views of the city skyline.”

    Commenting further on the launch, Chef Sombir Choudhary, says, “Our community-focused cuisine is centred around locally sourced ingredients with a global twist and features a range of large plates and shared dishes perfect for socializing and sharing. We take our cocktails seriously, too, and our expert mixologists are committed to creating innovative and exquisite cocktails that reflect our quality and creativity. Our signature cocktails feature fresh ingredients and unique flavor combinations, all carefully crafted to complement our menu and enhance the overall dining experience.”

    At the helm of affairs of Proxy Rooftop Bar and Kitchen is the acclaimed restaurant consultancy brand – Kompany, which has worked on runaway hit projects such as Farzi Café in Bengaluru and Hyderabad, Jamming Goat in Goa, The Brew Estate in Punjab, among many more! Mr Avinash Kapoli, the Co-Founder of Kompany, says, “We are stoked to bring Proxy Rooftop Bar and Kitchen to Bengaluru! We hope to repeat the success formula that we implemented successfully at Proxy Bar and Café in Hyderabad. Cannot wait to see how the people of Bengaluru receive us this time.”

    If you’re seeking an opportunity to reconnect with your loved ones while indulging in a culinary adventure, look no further than Proxy Rooftop Bar and Kitchen located in Whitefield, Bengaluru. The restaurant boasts an impressive selection of exquisite dishes and tantalizing cocktails, making it an ideal destination for anyone looking to enjoy the outdoors and savor a truly exceptional dining experience. We invite you to join us and discover the unparalleled pleasures of rooftop dining at its finest! 

    Cocktails Culinary Dining Food and Beverage Proxy Rooftop Bar and Kitchen
    Share. Facebook Twitter LinkedIn WhatsApp
    Jaun Shahi

    More article from Jaun Shahi

    Related News

    SALT Unveils a Contemporary Winter Menu

    KOKO Launches House of Negroni Experience

    Nik Baker’s Teams Up with Techugo to Launch Premium Mobile App for Food Lovers

    Leave A Reply Cancel Reply

    Industry Speaks

    Me’gong Festival 2025 ends with spectacular Garo Hills finale

    Nitin Gadkari applauds Dr. Beena Unnikrishnan’s Ekaa – The One

    StayVista Launches Gram’s, A New-Age Lifestyle Hotel

    Follow the Food

    Chef Clive Fernandes collaborates with Serious Slice – Fire & Flour

    Beanly Drops a Winter Menu Based on Modern Dating

    Crowne Plaza Greater Noida Unveils “A Feast of Shahi Kebab”

    Interviews

    In Conversation with Abhinav Singh, CEO, Techugo

    In Conversation with Amit Damani, Co-founder, StayVista

    Redefining Hospitality Design: In Conversation with Reema Diwan

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2025 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.