Kolkata, April 2024: Celebrate the joyous occasion of Poila Baisakh, the Bengali New Year, with a culinary extravaganza in Kolkata. Indulge in a fusion feast at Paprika Gourmet, featuring traditional Bengali flavours with a contemporary twist. Homely Zest offers a home-cooked Poila Baisakh feast with a variety of Bengali delicacies. The Bhawanipur House invites you to experience the essence of Bengali tradition with its special menu. Join these celebrations and immerse yourself in the rich culinary heritage of Bengal.
Paprika Gourmet
- What: Poila Baisakh Extravaganza: Paprika Gourmet Unveils a Fusion Feast!
- Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
- When: Until 30th April 2024
- Time: 9:00 – 7:00 pm
On the menu: Celebrate the joyous occasion of Poila Baisakh, the Bengali New Year, with a culinary journey crafted especially for you by Paprika Gourmet. Indulge in the exquisite menu featuring a fusion of traditional Bengali flavours and a contemporary twist.
Start your Popila Baisakh feast with the juicy and flavourful Chicken Kebabs, expertly marinated and grilled to perfection. Experience the aromatic blend of spices and succulent chicken pieces cooked to perfection with the Chicken Tikka Tawa Biryani, layered with fragrant rice served with a tawa biryani twist. Delight your senses with the Baked Fish with Lemon Garlic Sauce, and experience the tender texture of perfectly baked fish, infused with the vibrant flavours of zesty lemon and aromatic garlic. Indulge in the Bengali Tacos, a harmonious fusion of traditional Bengali spices and fillings in a taco.
Celebrate Poila Baisakh with Paprika Gourmet’s Culinary Delights!
- Price Point: Rs 1500/- onwards
Homely Zest
- What: Home-Cooked Bliss: Homely Zest’s Poila Baisakh Feast
- Where: 21 Mandeville Garden, Kolkata 700019
- When: Until 30th April 2024
- Time: 10:00 am to 10:00 pm
On the Menu: Join Homely Zest to celebrate the essence of Poila Baisakh with a heartwarming array of traditional Bengali delicacies. From crispy starters to comforting main courses to decadent desserts, the menu is crafted to bring the warmth of home-cooked meals to your table this Bengali New Year.
Kick off your meal with the Kacha Kolka Ka Pakora, it is crispy on the outside and tender on the inside. It is a delightful fusion of raw banana slices coated in a fragrant batter and deep-fried to perfection. Indulge in a burst of colour and flavour with the Beetroot and Badaam Cutlet. Bite into the crispy exterior to reveal the creamy texture of beetroot and almond, perfectly spiced and pan-fried to golden perfection.
For the main course, dive into a bowl of comfort with our Aloo Posto, a classic Bengali dish featuring potatoes cooked in a rich, creamy poppy seed paste. Experience the tangy goodness of Doi Begun, a traditional Bengali preparation of eggplant cooked in a creamy yogurt sauce. The subtle blend of spices and the velvety texture of yoghurt create a dish that’s both comforting and indulgent. No Bengali meal is complete without Luchi, and the one at Homely Zest is made with love and care to ensure that they are light, fluffy and irresistibly delicious. Pair them with any of the main courses for a truly authentic dining experience. Savour the simplicity of Khichuri, a hearty rice and lentil dish cooked with aromatic spices and served with a dollop of ghee. Perfect for those looking for a wholesome and nourishing meal that’s bursting with flavour.
To end on a sweet note, relish the Guava Mishti Doi, a creamy and luscious yogurt-based dessert infused with the tropical sweetness of guava or treat yourself to the decadent flavours of the Rasgulla Chena Baked, featuring soft and spongy rasgullas baked to perfection in a rich chena sauce.
- Price for two: Rs. 800 onwards
The Bhawanipur House
- What: Experience the Essence of Bengali Tradition at The Bhawanipur House
- Where: 13/1B, Priyanath Mallick RD, Bakul Bagan, Bhowanipore
- When: 5th April to 15th April 2024
- Time: 11 am – 10:30 pm
On The Menu: Poila Baisakh marks the beginning of a new journey, a time to cherish traditions, savour delectable delights and revel in the spirit of togetherness.
Experience the culinary magic of Poila Baisakh with Bhawanipur House’s special menu, meticulously crafted to celebrate the essence of Bengali tradition this time of the year. Start with the Calcutta Fish Fry, where Kolkata Bhetki is marinated in mustard and Panch Phoron, creating a crunchiness with each bite. Dive into the Prawn Cutlet, a crispy delight bursting with Bengali spices, and savour the Vegetable Croquettes, a vegetarian indulgence paired with Kasundi mayo.
For mains, relish the Gondhoraj Baked Fish, infused with the citrusy zest of Gondhoraj lemon, or the Scallopini Chicken, grilled to perfection and served with caper butter sauce. Their Lal Sag Risotto offers a unique fusion of Italian Arborio rice and Bengali red spinach, creating a symphony of flavours.
Indulge in refreshing beverages such as their Strawberry Lemonade, where the tangy sweetness of ripe strawberries melds perfectly with the zesty kick of fresh lemon. Alternatively, sip on the signature Redbull Mojito, where the fizz of Redbull intertwines with the cool mint and lime, offering a burst of energy.
Conclude your culinary journey with a touch of sweetness. Indulge in the creamy elegance of Cream Cheese Dome, where each spoonful unveils layers of velvety creaminess wrapped around a delicate core of delectable flavours, or immerse yourself in the comforting richness of Kesar Milk Cake, a traditional delicacy infused with the aromatic essence of saffron, leaving your taste buds longing for just one more bite.
Visit The Bhawanipur House as they celebrate Poila Baisakh with a culinary journey that honours tradition and innovation. Shubho Noboborsho!
- Price for 2: Rs 800 – 1000 onwards
Yauatcha, Kolkata
- What: Embark on a Culinary Odyssey this Poila Boishakh at Yauatcha, Kolkata
- Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017
- When: 8th to 30th April, 2024
- Time: 12.00 pm to 11.00 pm
On The Menu: At Yauatcha Kolkata, the Poila Boishakh menu is unique as it is meticulously curated to capture the essence of the Bengali New Year, incorporating seasonal ingredients and traditional techniques specific to the occasion. Each dish is a celebration of the festival’s spirit, providing guests with a delightful culinary experience that reflects the richness of Bengali tradition during this auspicious time of year.
Start with the exquisite Chicken and chilli oil dumpling. Succulent chicken, delicately seasoned and combined with the fiery allure of chilli oil. Continue celebrating Bengali flavours, with the Spicy Jackfruit and coconut dumpling. These dumplings offer a delightful blend of sweet jackfruit and creamy coconut, encased in a tender wrapper.
Prepare to be transported to culinary bliss with our Chilean sea bass in Soy and Chilli. The juicy seabass is infused with the rich umami of soy and the tantalising heat of chilli, creating a dish that is as bold in flavour as it is elegant in presentation. Immerse yourself in the delicate yet deeply satisfying Stir fry pak choi and mushroom in vegetarian oyster sauce. Crisp pak choi leaves and earthy mushrooms are expertly stir-fried to perfection, then bathed in a savoury vegetarian oyster sauce.
Get ready to experience culinary excellence with the Soba noodle with prawn in Truffle Sauce. Tender prawns and Japanese soba noodles are enrobed in a luxurious truffle-infused sauce, creating a dish that is just unforgettable. Indulge in the rich and aromatic essence of the Preserved olive mushroom fried rice, this dish combines the earthy richness of mushrooms with the tangy bite of preserved olives, all expertly fried with fragrant rice and a medley of complementary spices.
Conclude your dining experience with a divine symphony of flavours embodied in the Mango milk chocolate gateaux, elegantly served with a dollop of velvety Vanilla Ice Cream. Relish in the harmonious blend of tropical sweetness and rich cocoa as each forkful unveils layers of moist mango-infused cake and decadent milk chocolate. Accompanied by the cool embrace of creamy vanilla, this dessert is a celebration of indulgence and sophistication.
- Meal for two: Rs. 3000/-
Hard Rock Cafe, Kolkata
- What: Hard Rock Cafe: Where Bengali Flavours Meet Unlimited Cheers for Poila Baisakh!
- Where: 57-A, Park Street, Taltala, Kolkata, West Bengal – 700016
- When: Until 15th April’24
- Time: 12:00 pm to 1:00 am
On The Menu: Celebrate the vibrant spirit of Poila Baisakh at Hard Rock Cafe with an exquisite fusion of music, culture and culinary delights. Join us for a unique experience where traditional Bengali flavours blend seamlessly with the rock ‘n’ roll atmosphere, promising an unforgettable start to the Bengali New Year.
Dive into the flavours of Bengal with the aromatic Paneer Fry, each bite infused with traditional spices and culinary finesse. Indulge in the richness of Chingri Macher Curry, where succulent prawns are blended with a symphony of spices, reminiscent of festive feasts. Experience the exquisite taste of Kasundi Bhetki fish, tender fillets in a tangy mustard sauce, capturing the essence of Bengali culinary heritage. Lastly, elevate your Poila Baisakh celebration with the refreshing indulgence of Unlimited Kingfisher Beer, a perfect accompaniment to flavorful Bengali delights.
Visit Hard Rock cafe as they honour the Bengali New Year with a feast that promises to delight your senses and celebrate tradition in style.
- Price for 2: Rs 2,000 | Unlimited Kingfisher Beer for 2 hours @ Rs. 999
BALARAM MULLICK & RADHARAMAN MULLICK
- What: Sweeten Your Poila Boisakh Celebrations with Balaram Mullick & Radharaman Mullick’s Traditional Delights!
- Where: 2, Paddapukur Road, Jadubabur Bazar, Bhawanipur, Kolkata, West Bengal 700020 (Main Outlet)
Other Outlets: BALLYGUNGE | KASBA | LAKE GARDENS | KANKURGACHI | SALT LAKE (City Centre I) | SALT LAKE (SECTOR V) | GARIAHAT | PARK STREET | RUSSELL STREET | MISTI HUB (Eco Park) | RATHTALA (Garia) | VIP ROAD (Kaikhali) | HOWRAH (Kadamtala)
- When: Until 15th April 2024x
- Time: 9:00 am – 9:30 pm
On the Menu: Indulge in the essence of Poila Boisakh with Balaram Mullick & Radharaman Mullick’s special delicacies! As the festive air of Poila Boisakh fills the streets, Balaram Mullick & Radharaman Mullick invite you to embark on a culinary journey with exquisite handcrafted offerings.
Immerse yourself in the epitome of Bengali craftsmanship with the Chandrapuli, a sweet blend of coconut, khoya and jaggery, crafted into crescent moons of delight. Treat yourself with the Mango Doi, a heavenly concoction of rich and creamy yoghurt infused with the luscious sweetness of mangoes. Delight in the Mango Gelato, a perfect treat to beat the summer heat. Dive into the velvety smoothness of Rossomalai, a classic dessert that embodies the essence of tradition and luxury. Savour the creamy decadence of Lichur Payesh, a traditional Bengali rice pudding infused with aromatic flavours, a perfect sweet finale to any meal. Experience the velvety goodness of Malai Roll. It blends the richness of cottage cheese and condensed milk, wrapped in layers of delicate sweetness. Revel in the tropical fusion of Aamrapuli, ripe mango pulp coated with a tangy tamarind coating, a sensational burst of flavours in every bite. Last but not the least, the Subho Noboborsho Sanesh, a delectable treat that symbolises the essence of new beginnings and prosperity.
Experience traditional and innovative flavours at Balaram Mullick & Radharaman Mullick this Poila Boisakh!
- Price for 2: Rs 300 plus taxes
