Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Pizza & Pasta Festival at Maize & Malt
    Follow the Food

    Pizza & Pasta Festival at Maize & Malt

    TW News BureauBy TW News BureauJune 25, 20261 Min Read
    Facebook Twitter LinkedIn WhatsApp
    Maize & Malt
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Maize & Malt is serving up a deliciously indulgent Pizza & Pasta Festival, bringing together handcrafted pizzas, comforting bowls of pasta, and bold Italian flavours under one roof.

    The pizza lineup features everything from the timeless Classic Margherita Crunch and the earthy Truffle Forest to the indulgent Burrata Bomb, which is guaranteed to steal the spotlight. Looking for something with a local kick? The Butter Chicken Crunch and Guntur Fire Chicken pizzas deliver a delicious fusion of Italian craftsmanship and Indian flavours.

    On the pasta front, expect comforting bowls of Gnocchi alla Sorrentina, rich Lamb Ragù Tagliatelle, and creamy Truffle Wild Mushroom Pappardelle. Seafood enthusiasts can twirl into the Chili Tuna Pasta or savour the delicate Prawn Ravioli al Limone, while those craving hearty classics can dig into the Bolognese Meatball Orecchiette.

    • Where: 3, 4th Cross Road, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Mahadevapura, Bengaluru, Karnataka 560048
    • When: 25th June – 18th July, 2026
    • Price: ₹1,800 for two
    F&B Maize & Malt Pizza & Pasta Festival
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    Celebrate Onam 2026 with a Traditional Kerala Sadhya at Hyatt Centric Juhu Mumbai

    Royal China Bengaluru Introduces Its Specially Curated Monsoon Menu

    Crowne Plaza Today New Delhi Okhla Celebrates Monsoon With Kulhad Aur Kisse

    Leave A Reply Cancel Reply

    Industry Speaks

    The Branded Residences Summit Returns To Mumbai In October

    Partition Museum Delhi Marks 79 Years of Partition

    Encalm Hospitality Invites Travellers to Experience India’s Regional Flavours Through ‘A Taste of Independent India’

    Follow the Food

    Celebrate Onam 2026 with a Traditional Kerala Sadhya at Hyatt Centric Juhu Mumbai

    Royal China Bengaluru Introduces Its Specially Curated Monsoon Menu

    Crowne Plaza Today New Delhi Okhla Celebrates Monsoon With Kulhad Aur Kisse

    Interviews

    Potbelly’s Secret Sauce: 15 Years of Bihari Soul

    In Conversation With Gaurav Shiva, General Manager, The Orchid Hotel Mumbai

    In Conversation with Chef Smriti Iyer: Reimagining India’s Regional Vegetarian Cuisine

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.