Bangalore, September 7, 2024: Hyatt Centric MG Road Bangalore warmly invites you to experience the vibrant festival of Onam with a selection of refined culinary offerings. Immerse yourself in the rich traditions of Kerala through a thoughtfully curated trio of festive delights that beautifully capture the essence of Onam.
For those who wish to celebrate from the comfort of home, the Onam Namma Tiffin Treat provides a convenient yet authentic way to enjoy the festival. This takeaway tiffin box is filled with traditional Kerala delicacies, allowing you to share the joy of Onam with your loved ones. Carefully crafted to embody the spirit of the festival, the Onam Tiffin Treat ensures that you can savour the distinctive flavours of Kerala whenever you choose.
For a more immersive dining experience, the Onam Power Meal presents an authentic 3-course set menu that highlights the richness of Kerala’s culinary traditions. The meal begins with traditional starters, progresses to a sumptuous main course, and concludes with the classic sweet indulgence of Payasam. Whether you are newly acquainted with Kerala cuisine or a seasoned connoisseur, the Onam Power Meal offers a delightful journey through the heart of Kerala’s culinary heritage.
This Onam, Hyatt Centric MG Road Bangalore serves as your ideal destination for a traditional Onam Sadhya lunch on 15th September’24. Experience the rich flavours of Kerala with an authentic feast featuring over 20 dishes, served on a banana leaf, in the true spirit of Onam. Join us for this culinary celebration and enjoy a sumptuous spread that embodies the warmth and hospitality of Kerala.
Join the celebration that harmonises tradition, flavour, and festive joy. Whether dining in or enjoying at home, the curated selections are designed to make your Onam truly memorable.
- Power Meal – Onam Edition: 5th September to 14th September | The Bengaluru Brasserie | Time: 12:30pm – 5:30pm | Prices Veg: INR 699 ++ taxes |
- Namma Tiffin Box: 9th September to 14th September | Price: INR 899++taxes
- Onam Sadhya – 15th september | Veg: INR 1199++taxes| Non veg INR 1399++taxes
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
