Goa, June 12, 2024: Olive Bar & Kitchen Goa continues to sit on top with its breathtaking views and Mediterranean fare. With the brand’s commitment to providing an unparalleled experience, Olive Goa is thrilled to unveil its latest refurbishments and a newly added week-long series of captivating performances. The Olive Goa you know and love just got cooler.
The beloved al fresco space has gotten a major glow-up. Chic new fabrics, stylish curtains, and trendy lighting now make the indoor section irresistibly cozy. The bamboo awning on the open deck adds both flair and shade, while new, comfy furniture and air-conditioned spots keep things cool. Lush plants inject vibrant energy, perfectly blending modern vibes with Olive’s iconic rustic charm.
Under the masterful eye of Chef Evan Gwynne, Olive’s menu is a love letter to Goa’s vibrant local produce and fresh seafood. Chef Evan’s curated menu celebrates the region’s bounty with delights like recheado, cashew feni, and kokum, all sourced straight from local farmers. The Mediterranean-inspired dishes with a Goan twist promise an unforgettable dining adventure. The menu features standout creations like Grilled vegetables & mozzarella Poi boy, Turkish mantis, Baked Feta, Lamb Kofta with Beetroot Hummus, Baked sardines on toasted ciabatta, Grilled Halloumi Steak, Harissa-Spiced & Molasses Glazed Chicken Leg, Pan Seared red Snapper with Romesco, Crispy Pork belly wIth vermouth Jus fennel & rosemary, Mushroom Tortellini, Seafood Gumbo Risottos, Spaghetti Vongole, Biancaneve e pesto, and desserts like 811 Chocolate Torte, Italian Picnic, Irish Coffee, Chocolate fondant and Snicker Bar.
“I aim to establish Olive as a premier performance space, where every evening is an unforgettable memory, blending music, culture, and culinary delights,” expresses Ash Chandler, the local partner for Olive Goa. Drawing from his own experience as a performer, Ash envisions Olive Goa’s latest offering more than the usual restaurant and bar experience — it also offers a celebrated stage for exceptional talent and entertainment.
Set against a backdrop of stunning sunsets and delectable cuisine, Olive Goa is all set to entertain you with programming 7 days a week. Ash has also meticulously curated a week-long series with a diverse range of exciting artists for this summer; expect captivating performances that promise to set the right mood. From the enchanting “Candles on the Cliff” featuring world-travelled Pianist Tatiana Dichenko and the upbeat “Night Shift” with DJ Swap J, to the soulful “The Sunday Sound” featuring The Aviv Projekt, every act promises to leave a lasting impression. Join them for “O’Live Nights” with the O’Live Orchestra, get groovy with “Saxy Sunnies” featuring Joachim D’Souza, or unwind with the smooth saxophone melodies during “Sunset Sessions” with DJ Swap.
Step into the all-new and cooler Olive Bar & Kitchen in Goa, and let every moment be an invitation to embrace that susegad feeling. Whether you’re soaking up the sun, lost in starlit skies, or sharing a romantic dinner, the white-walled wonderland located on the cliffs of Vagator sets the scene for pure bliss by the sea.
“Come, make yourself at home, and let the magic of Olive unfold around you, in Goa! Every day brings a new experience with all the elements of food, drink and entertainment in perfect harmony thanks to our wonderfully talented team led by Chef Gwynne and local partner Ash,” signs off Mr AD Singh, the visionary founder of Olive Bar & Kitchen, Goa.
- Address: Unit No. 1, Vagator Helipad, Big Vagator, Anjuna, Bardez, Goa.
- Timings: 12 pm – 12 am
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
