Hyderabad: 29th February 2024: Ohri’s announces the launch of Mings&Mee bringing the vibrant flavours of Pan Asian cuisine. With decades of culinary excellence under its belt, the decision to evolve into a Pan-Asian paradise is a testament to Ohri’s commitment to catering to the diverse taste palettes of Hyderabad.
Mings&Mee promises an immersive dining experience that seamlessly blends tradition with innovation. Mings&Mee unveils a menu that reads like a Pan Asian passport, offering signature dishes that promise to be the talk of the town. Prepare your taste buds for a journey through the flavours of Japan, China, Malaysia, Indonesia, Korea, Burma, and Thailand. The restaurant’s ambiance, though subtly changed, exudes a vibrant and dynamic aura, inviting patrons to embark on a culinary journey like never before. With the introduction of a dedicated sushi bar, Mings&Mee adds a touch of modernity to its repertoire, promising a symphony of flavours and textures that will tantalize the senses.
Speaking on occasion Mr. Amar Ohri, Managing Director of the Ohri’s Group, “Our transformation into Mings&Mee marks a significant milestone in our culinary journey. We are thrilled to unveil this new chapter, offering our patrons an unparalleled Pan Asian dining experience that celebrates the rich tapestry of flavours from across the continent.”
At Mings&Mee, patrons can expect a tantalizing array of Pan Asian delights meticulously crafted by our team of culinary experts. From the bold and fiery flavours of Sichuan cuisine to the delicate artistry of Japanese sushi, every dish is a celebration of authenticity and innovation. Whether you’re craving the comforting embrace of a bowl of steaming ramen or the subtle elegance of a plate of sushi, Mings&Mee promises to delight even the most discerning of palates.
