Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Novotel Vizag Celebrates Rural Andhra Cuisine Festival
    Follow the Food

    Novotel Vizag Celebrates Rural Andhra Cuisine Festival

    TW News BureauBy TW News BureauJanuary 13, 20262 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Novotel
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Novotel Visakhapatnam Varun Beach brings the essence of Andhra’s countryside to the city with Palletoori Panduga Bhojanam, a curated food festival celebrating traditional rural flavours. Hosted at The Square from January 14th to 25th, 2026, the festival captures the spirit of village celebrations, where food serves as a powerful expression of heritage, togetherness, and joy.

    Rooted in the spirit of village festivities, Palletoori Panduga Bhojanam is a heartfelt tribute to Andhra Pradesh’s rich culinary legacy. The festival revives age-old recipes crafted using locally sourced ingredients, stone-ground spices, and time-honoured cooking techniques such as slow cooking, wood-fire preparation, and hand-crafted seasoning. The thoughtfully curated buffet presents an expansive selection of authentic vegetarian and non-vegetarian Andhra specialities, including Garelu with Natu Kodi, evoking the comforting nostalgia and abundance of traditional home-style festive meals.

    Novotel

    With a strong focus on freshness, nutritional balance, and authentic flavours, the experience goes beyond food, transporting diners to the heart of rural Andhra. Guests will be welcomed with traditional drinks, serenaded by live music, and immersed in a thoughtfully themed setting, transforming the evening into a rich cultural and gastronomic journey.

    Speaking about the initiative, Udayprakash Rudrapati, Director of Food & Beverage at Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we believe that meaningful dining experiences are rooted in authenticity and a strong sense of place. Palletoori Panduga Bhojanam is our tribute to Andhra Pradesh’s rural culinary legacy, where food is an expression of heritage, community and celebration. Every dish reflects time-honoured techniques, locally sourced produce and the comforting flavours of village feasts, allowing us to recreate a deeply nostalgic and heartfelt gastronomic journey for our guests.”

    • What: Palletoori Panduga Bhojanam
    • When: 14th January to 25th January 2026
    • Where: The Square, Novotel Visakhapatnam Varun Beach
    • Time: Dinner | 7:00 pm – 11:00 pm
    • Price: INR 2,099 ++ per person

    Whether you are a lover of traditional Andhra cuisine or seeking a culturally immersive dining experience, Palletoori Panduga Bhojanam promises an unforgettable celebration of flavour, heritage, and festivity by the sea.

    Andhra Cuisine Cultural Gastronomy F&B Heritage Dining Novotel Vizag Palletoori Panduga Bhojanam Rural Food Festival
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    IHCL And Tata Steel Foundation Partner To Champion India’s Tribal Cuisines

    Eros Hotel New Delhi unveils Sri Lankan Food Festival

    Four Seasons Hotel Bengaluru Unveils Trail of the Mountains

    Leave A Reply Cancel Reply

    Industry Speaks

    The Leela Palace New Delhi and India Art Fair Celebrate Five Years of Artistic Partnership

    Malashri Lal to Launch “Signing in the Air” in Delhi

    The Enigma of Jaipur & The Jadugar of Jaipur: Two Ground-Breaking Solo Exhibition

    Follow the Food

    IHCL And Tata Steel Foundation Partner To Champion India’s Tribal Cuisines

    Eros Hotel New Delhi unveils Sri Lankan Food Festival

    Four Seasons Hotel Bengaluru Unveils Trail of the Mountains

    Interviews

    Richa Adhia on Eight Continents’ Vision for Experiential Hospitality in India

    PBP EcoAqua – Revolutionizing Sustainable Water Solutions in Hospitality and Beyond

    Pench Through The Eyes of A Herpetologist

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.