Novotel Vijayawada Varun sets a new benchmark for experiential dining with the launch of South India’s first authentic Pan Asian Hot Pot Festival at Red Bowl. Taking place from April 18 to April 26, this nine-day culinary showcase marks a defining moment for the region’s dining landscape, bringing an internationally celebrated format to Vijayawada for the very first time.
Known for consistently elevating the city’s culinary scene, Red Bowl continues to introduce global dining formats that go beyond the plate. With the hot pot experience, the restaurant brings an iconic Asian tradition to life, where dining becomes interactive, immersive, and deeply social.
At the heart of the experience is customization and theatre. Guests can choose from a curated selection of broths including bold Sichuan, umami-rich mushroom, fragrant herbal, and delicate seafood. These are paired with premium meats, fresh seafood, and seasonal vegetables, all cooked at the table. A dedicated DIY dipping sauce station further enhances the experience, allowing guests to personalize flavors and craft a meal that is entirely their own.
“At Novotel Vijayawada Varun, we are constantly introducing our guests to global culinary experiences in ways that are immersive and engaging,” says Manish Pathak, Hotel Manager. “With the Pan Asian Hot Pot Festival, we are not just presenting a new menu, we are bringing an entirely new way of dining to the city. It reflects our commitment to consistently raise the bar and offer experiences that are on par with leading international dining destinations. This is the spirit we stand for.”
The restaurant will be transformed with thematic décor and ambient instrumental music, creating an atmosphere that complements the authenticity and warmth of the experience.
- Venue: Red Bowl
- Dates: April 18 to April 26, 2026
- Time: Lunch (12:30 to 15:30) | Dinner (19:00 to 23:00)
- Pricing: Veg: ₹1599 plus taxes | non-Veg: ₹1799 plus taxes
- Service: À la carte menu with special live counters
